Food production courses

...Examines the institutional setting within which the agri-food sector operates, as well as the drivers that affect this setting... Learn about: Decision Making...

...This 1 year course is aimed at anyone wishing to acquire the knowledge, understanding and current industrial practices of the food manufacturing industry, which at present is the UK's largest area of employment... Learn about: Food Manufacturing...

... with a comprehensive food production and service experience. Upon completion of the program, graduates are expected to: Execute professional cooking techniques and skills needed to produce, present and serve quality food and beverages utilizing ingredients and flavor profiles of the major world cuisines Apply sound... Learn about: Culinary Foundations, Culinary Arts, Food safety...

... at those new to the industry or for those who are experienced but have no formal qualifications in this area - suitable for cleaners, caretakers, facilities supervisors, those that work with food, and also those who work for local authorities amongst many. This qualification is also very suitable...

... that farming systems operate and the impact they have on the rural environment and economy. Topics covered include farm business planning and control,...

...This course is suitable for This course is designed for patissiers, pastry cooks and other people responsible for preparing sweets in catering establishments and small production units. You will prepare a range of dishes including Short, Sweet, Puff and Choux Paste, Crepes, Fritters, Trifles... Learn about: Cake Decorating, Food Preparation, Part Time...

...Types of manual handling aids and equipment - Maintenance and requirements for testing •Theory of safe manual handling principles, including... Learn about: Distribution operations management, Catering Management, Warehouse safety...

...The course As farms become larger and agricultural production systems more efficient they become increasingly mechanised. The industry needs highly skilled graduates who understand how agricultural machines and mechanised systems operate, and how machinery should be effectively managed on farms... Learn about: IT Management, Skills and Training...

...AHT274 - Industry Practice WSC201 - Wine Production 1 WSC301 - Wine Production 2 CHM107 - Chemistry 1B CHM115 - Chemistry 1A ENG210 -...

...Every year, about half a million people suffer from musculoskeletal disorders due to work related activities. On average, each of those people had to take 16 days off... Learn about: Retail Management, Manufacturing Services, Catering Management...

... and Bioethics Food Animal Processing and Manufacture Assessment methods Assessment is via a balance of coursework and examination; this allows individuals to... Learn about: Animal science...

... planning and business management and food, farming and the environment, there is an opportunity for specializing through the choice of options which include...

...This course builds on the basic horticulture skills acquired at NVQ level 2 and extends the depth, range and scope of resource management skills to be acquired... Learn about: Resource Management, Food Hygiene, Organic Farming...

...This course is designed for students who wish to enter the catering industry, ultimately working within a food production environment. The course will allow for the development of basic practical cooking skills and the understanding required for a higher course in college or for work in the...