Food production courses

...AHT274 - Industry Practice WSC201 - Wine Production 1 WSC301 - Wine Production 2 CHM107 - Chemistry 1B CHM115 - Chemistry 1A ENG210 -...

... planning and business management and food, farming and the environment, there is an opportunity for specializing through the choice of options which include...

...Every year, about half a million people suffer from musculoskeletal disorders due to work related activities. On average, each of those people had to take 16 days off... Learn about: Retail Management, Shop purchases and supply, Pub Management...

...This course builds on the basic horticulture skills acquired at NVQ level 2 and extends the depth, range and scope of resource management skills to be acquired... Learn about: Organic Production, Organic Farming, Part Time...

...This course is designed for students who wish to enter the catering industry, ultimately working within a food production environment. The course will allow for the development of basic practical cooking skills and the understanding required for a higher course in college or for work in the...

... production science and food, farming and the environment, there is an opportunity for specializing through the choice of options which include the study...

... considering start-up manufacture. All persons involved in the production, QA, purchase or sale of cheese... Learn about: Skills and Training, Food Technology...

...Course Summary: This course will appeal to anyone working in a role which covers kitchen duties, such as trainee chefs, fast food service assistants, bar and waiting staff, kitchen assistants and kitchen porters. It will help them consolidate their skills while gaining a recognised qualification...

... of Agriculture and Food Sciences has close links with the Queensland Alliance for Agriculture and Food Innovation – a joint initiative...

... and perennial species, food, medicinal and ornamental crops, and plants grown outdoors and in controlled environments. The primary horticulture discipline areas include pomology (fruits), olericulture (vegetables), floriculture (ornamentals) and landscape horticulture. Graduates with a major in horticulture... Learn about: Landscape Design...

...Running from January to June, this intensive professional cookery course will help you develop your skills in the presentation, preparation and production of dishes. Using our commercial kitchens and training restaurants, you’ll improve both your culinary expertise and all-round knowledge, giving... Learn about: Professional Cookery...

... and Sustainability: production management and business management of modern aquaculture practices. Markets, Products, Processing and Food Safety: advanced knowledge... Learn about: Business management, Environmental Impact, Nutrition for Vertebrates...

...In today’s agricultural environment it is more vital than ever that tomorrow’s farmers and their staff have the training to face the future as both food producers and guardians of the countryside. That's why this course aims to increase your knowledge of agriculture, and give you sound practical...

... Production of a portfolio (achievement folder) of what you have learnt What can I do next? The skills you learn on this Level 1 course will enable... Learn about: Basic Skills, Food Hygiene, Cake Decorating...

...This course will develop your skills in professional cookery and covers presentation, preparation and the production of dishes. You’ll develop your cookery skills and knowledge using the college’s commercial kitchens and training restaurants. The course is designed to give you the skills... Learn about: Professional Cookery...

...The course As farms become larger and agricultural production systems more efficient they become increasingly mechanised. The industry needs highly skilled graduates who understand how agricultural machines and mechanised systems operate, and how machinery should be effectively managed on farms... Learn about: Skills and Training, IT Management...

... of climate change. This MSc provides a timely and integrated perspective on environmental bioscience, management, societal matters and regulation as these relate to issues such as sustainable production of food and provision of ecosytem services... Learn about: Risk Assessment, Work Placement...

...This course will teach you about every element of the food production chain, from plough to plate, while at the same time developing skills you can use in senior management positions in national and international agricultural, agri-business, or agri-food industries. You'll learn how to collect...

...You will refine your skills through practical work in the patisserie, larder and production kitchens. Classroom activity will include assignments, restaurant and dish evaluation and online research. There are coursework and practical assessments throughout the year and two practical assessments... Learn about: Full Time, Skills and Training, Team Training...