Food production courses

...Agriculture has a vital role to play in global food production and security, climate change mitigation, environmental protection, water management and renewable energy creation. Our Agriculture students are taught by lecturers with extensive industry and research experience to develop and manage... Learn about: IT Development, IT Management, Skills and Training...

... production science and food, farming and the environment, there is an opportunity for specializing through the choice of options which include the study...

...This workshop is an excellent introduction to making hard cheese. It covers theory as well as the opportunity to make a batch of cheese. The Basic Principles of Hard Cheese Making course has been awarded recognition by the FOOD & DRINK QUALIFICATIONS (www.fdq.org.uk). Suitable for: People... Learn about: Food Technology, Skills and Training...

...Course Summary: This course will appeal to anyone working in a role which covers kitchen duties, such as trainee chefs, fast food service assistants, bar and waiting staff, kitchen assistants and kitchen porters. It will help them consolidate their skills while gaining a recognised qualification...

... campus, which is home to a 1054-hectare farm, research greenhouses, nursery and tissue culture facilities, research laboratories, and the Queensland Animal Science Precinct. Sustainable agriculture enables farmers to increase food and fibre production to feed and clothe our growing planet, while...

... and perennial species, food, medicinal and ornamental crops, and plants grown outdoors and in controlled environments. The primary horticulture discipline areas include pomology (fruits), olericulture (vegetables), floriculture (ornamentals) and landscape horticulture. Graduates with a major in horticulture... Learn about: Landscape Design...

...Running from January to June, this intensive professional cookery course will help you develop your skills in the presentation, preparation and production of dishes. Using our commercial kitchens and training restaurants, you’ll improve both your culinary expertise and all-round knowledge, giving... Learn about: Professional Cookery...

... and Sustainability: production management and business management of modern aquaculture practices. Markets, Products, Processing and Food Safety: advanced knowledge... Learn about: Global scales, Business management, Environmental Impact...

...In today’s agricultural environment it is more vital than ever that tomorrow’s farmers and their staff have the training to face the future as both food producers and guardians of the countryside. That's why this course aims to increase your knowledge of agriculture, and give you sound practical...

... Production of a portfolio (achievement folder) of what you have learnt What can I do next? The skills you learn on this Level 1 course will enable... Learn about: Cake Decorating, Food Hygiene, Basic Skills...

...This course will develop your skills in professional cookery and covers presentation, preparation and the production of dishes. You’ll develop your cookery skills and knowledge using the college’s commercial kitchens and training restaurants. The course is designed to give you the skills... Learn about: Professional Cookery...

...Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation... Learn about: Risk Assessment, Work Placement...

...This course will teach you about every element of the food production chain, from plough to plate, while at the same time developing skills you can use in senior management positions in national and international agricultural, agri-business, or agri-food industries. You'll learn how to collect...

...You will refine your skills through practical work in the patisserie, larder and production kitchens. Classroom activity will include assignments, restaurant and dish evaluation and online research. There are coursework and practical assessments throughout the year and two practical assessments... Learn about: Full Time, Team Training, Skills and Training...

... your knowledge to solve major industry challenges – from improving animal production and welfare to addressing climate change and food sustainability... Learn about: Agricultural Science, GCSE Mathematics, Skills and Training...

... of food, progress through a program of study that builds competency in celebration cakes, artisan breads, chocolate confections, plated desserts and classic pastries in state-of-the-art laboratory classrooms... Learn about: Classic Pastry, Artisan Bread Baking, Pies and Tarts...

... as a fundamental of sustainable terrestrial ecosystems and the key to food production... Learn about: Soil Protection, Soils Science Concepts, Soils Science...

...Environmental challenges, production of biofuels, and the growing demand for major food crops like wheat and rice, make crop science a vital subject for our future well-being. You will learn about the science, production and management of crops, from genes and cells through to fields, farms... Learn about: Business and Management, Crop Science...

... to the theory and practice of modern breeding and conservation of genetic resources. The role of breeding in enhancing the supply of food and fibre, especially in this era of climate change, is emphasised. Soil Science and Plant Nutrition : Soil management is of great importance to agricultural production... Learn about: IT Management, Agricultural Science, Agricultural Economics...

... of supporting theory. The course covers the following subjects: Developing knife skills. Food... Learn about: Professional Cookery, Confidence Training, Skills and Training...