Food production courses

... and Sustainability: production management and business management of modern aquaculture practices. Markets, Products, Processing and Food Safety: advanced knowledge... Learn about: Global scales, Production Management, Nutrition for Vertebrates...

... Production of a portfolio (achievement folder) of what you have learnt What can I do next? The skills you learn on this Level 1 course will enable... Learn about: Basic Skills, Food Hygiene, Cake Decorating...

...Year 1 Honours Research Project Research Methods Sustainable Animal Production Systems Advances in Animal Production Science Animal Improvement... Learn about: Animal science...

...This course is designed for students who wish to enter the catering industry, ultimately working within a food production environment. The course will allow for the development of basic practical cooking skills and the understanding required for a higher course in college or for work in the...

...Course Summary: This course will appeal to anyone working in a role which covers kitchen duties, such as trainee chefs, fast food service assistants, bar and waiting staff, kitchen assistants and kitchen porters. It will help them consolidate their skills while gaining a recognised qualification...

... campus, which is home to a 1054-hectare farm, research greenhouses, nursery and tissue culture facilities, research laboratories, and the Queensland Animal Science Precinct. Sustainable agriculture enables farmers to increase food and fibre production to feed and clothe our growing planet, while...

...Agriculture has a vital role to play in global food production and security, climate change mitigation, environmental protection, water management and renewable energy creation. Our Agriculture students are taught by lecturers with extensive industry and research experience to develop and manage... Learn about: IT Development, IT Management, Skills and Training...

... enter a broad range of challenging and rewarding professional careers in production, management, marketing, education, consulting and service industries, including research in basic and applied plant science. In addition, graduates frequently become entrepreneurs or obtain employment in horticultural... Learn about: Landscape Design...

... years. This course will provide you with an understanding of the underlying principles of both animal and crop science and production together...

... as learning about important aspects of the bakery business such as safe food preparation and developing a bakery business. You’ll train in our industry-standard bakery at the Metro One campus in the city centre and will get the chance to develop your customer service skills by selling what you make in our... Learn about: Part Time, Food Preparation...

...Running from January to June, this intensive professional cookery course will help you develop your skills in the presentation, preparation and production of dishes. Using our commercial kitchens and training restaurants, you’ll improve both your culinary expertise and all-round knowledge, giving... Learn about: Professional Cookery...

...In today’s agricultural environment it is more vital than ever that tomorrow’s farmers and their staff have the training to face the future as both food producers and guardians of the countryside. That's why this course aims to increase your knowledge of agriculture, and give you sound practical...

... up in Casablanca and learnt the secret of Moroccan cooking from his mother. The success of his company Nomades, which specialises in the production of Moroccan...

... The course is particularly appropriate for: Production personnel Technical and R&D personnel Marketing and sales personnel Suppliers Buyers Anyone with an interest in cheese...

...This course will develop your skills in professional cookery and covers presentation, preparation and the production of dishes. You’ll develop your cookery skills and knowledge using the college’s commercial kitchens and training restaurants. The course is designed to give you the skills... Learn about: Professional Cookery...

...The Professional Cookery NVQ Diploma Level 3 programme is aimed at students who would like to learn advanced methods of food preparation and cooking... Learn about: Part Time, Professional Cookery, Team Training...

...Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation... Learn about: Work Placement, Risk Assessment...

...This course will teach you about every element of the food production chain, from plough to plate, while at the same time developing skills you can use in senior management positions in national and international agricultural, agri-business, or agri-food industries. You'll learn how to collect...

... your knowledge to solve major industry challenges – from improving animal production and welfare to addressing climate change and food sustainability... Learn about: Agricultural Science, Full Time, GCSE Mathematics...

...You will refine your skills through practical work in the patisserie, larder and production kitchens. Classroom activity will include assignments, restaurant and dish evaluation and online research. There are coursework and practical assessments throughout the year and two practical assessments... Learn about: Full Time, Skills and Training, Team Training...