Food safety courses Scotland

.... Suitable for those working in food businesses at a supervisory level. Changes in legislation effective from January 2006 have placed a greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge...

...The aim of the course is to give your employees the underpinning knowledge and practical skills they need to be able to implement and manage an appropriate food safety management system based on Hazard Analysis with Critical Control Points (HACCP) principles... Learn about: Food Technology, Safety Management, Food safety...

...Course Curriculum Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law Module 4 – Food Safety Hazards... Learn about: Food safety, Food law, Foodborne Illness...

...This is the definitive Health & Safety in the workplace course that all employers should provide to their staff, specially and uniquely adapted for the Catering & Hospitality industries. It covers all the official syllabus content including hazardous substances, PPE, fire and electricity safety... Learn about: Catering service, Health and Fitness, Safety Management...

..., plain English, full colour training pack is written in a user friendly format to prepare candidates for the Level 2 food hygiene examination. Suitable for: All food handlers...

... can be useful to anyone-new employees, people who are changing jobs or locations within your workplace. Its great for induction. It is also perfect to use for health and safety refresher training...

...All managers, health and safety staff, supervisors, cooks, kitchen assistants, serving staff and anyone who handles food as part of their everyday job need Food Hygiene Training... Learn about: Food Hygiene...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation & Front of House Service Skills... Learn about: Food Preparation...

.... Its aimed at non kitchen staff ie those serving food in a care healthcare or concession stand or waiter/waitress position and not regularly accessing to working in the kitchen... Learn about: Food Service, Food Hygiene, Food Preparation...

... health and safety and hygiene procedures are not followed How to store food correctly Facts and figures on food poisoning Practical tips on handling... Learn about: Food Hygiene...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, Risk Assessment, IT risk...

... of chemical and hazardous substance safety in the workplace...

... and Food Safety Level...

...COURSE CONTENTS Legal Requirements (employer and employee responsibility) Statistics (incidences of food poisoning) The Care Environment Facilities...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a Level 2 qualification in Professional Cookery and Food & Beverage Service... Learn about: Food Beverage Service, Professional Cookery...

...The primary purpose of this specific food hygiene training program is to increase awareness and to raise the standards of food safety and hygiene...

... to UK level 2 / level 3 and level 4 standards. Programme content: Introduction to Food Safety Legislation and Hazard Analysis Critical Control Point...

... up their workstations and to work safely. Online Health & Safety Courses available: Asbestos Awareness, COSHH, Display Screen Equipment, Fire Awareness, Fire Warden,...