Food Safety & Food Allergens Bundle! - Greek
Course
Online
Description
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Type
Course
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Methodology
Online
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Duration
12 Months
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Start date
Different dates available
This Bundle Pack consists of 2 high quality level 2 courses in Food Safety – Food Safety Level 2 & Food Allergens Level 2 in Greek. Food Safety covers all the essential aspects of food hygiene and safety and will give food handlers the required certification to work with food. Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German.
Facilities
Location
Start date
Start date
About this course
The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector.
The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.
The Food Allergens Level 2 course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011. You will learn how customers need to be informed of allergens in both pre-packed and loose foods according to the new regulations, how to avoid cross contamination and what do in the case of an allergic reaction.
It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.
Food Safety
Once information is requested further information relating to the course will be forwarded by email. An opportunity to chat to one of our course tutors will be available.
Reviews
Subjects
- Greek
- Hygiene
- IT
- Food Hygiene
- Food Handling
- Communication Skills
- Food safety
- Regulations
- Food Packaging
- Allergy control
- Food Allergens
Course programme
Food Allergens covers the following modules; Introduction to Allergens, Allergies, food intolerances and Coeliac disease, Allergic reactions and their causes, The new food labelling regulations, Dealing with Allergens in non-packed foods followed by a Multiple Choice Quiz.
Additional information
Food Safety & Food Allergens Bundle! - Greek