Food safety level 2 courses

..., retailing and manufacturing. Suitable for: Anyone who handles food as part of their job. The course is specifically designed for employees in a food retailing environment...

...The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled...

... for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include: pubs. Hotels. restaurants. retail. contract catering. fast-food outlets. Hospitals. care and nursing homes. schools. prisons. armed forces...

...Suitable for: All food handlers in a workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

... to those involved in food handling...

...CIEH Level 2 in Food Safety in Catering Target Group: For all those involved in food handling as part of their duties, including chefs, food service...

... distance learning at the same price, ideal for individual people. For more details contact Shaw Training Services. Suitable for: Food Workers...

...Suitable for: Food handlers and Food business owners...

...Suitable for those preparing, cooking or serving...

... with demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors...

...This course teaches the importance of basic food hygiene and helps workers meet the basic training requirement regulations. Suitable for: Anyone who prepares, handles and serves food in the work place...

... standards are maintained throughout the storage, preparation and cooking stages of food handling. The Level 2 Award in Food Safety in Catering addresses these...

...Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for anyone working in a catering setting where food is prepared...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

.... The CIEH is the leading awarding body in the United Kingdom for Food Safety Training and Health & Safety Training Please visit our website: for further...

...This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially...

... Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering...