Food safety level 3 courses

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

... Relationships .Health and Safety / Hygiene in the workplace Progression: Level 3 Professional Cookery or Supervisory Management Courses Awarding Body: HAB... Learn about: Professional Cookery...

... Pasta products Monitoring Health and Safety Vegetable dishes Rice dishes Food safety With...

...In addition to advanced craft skills the course also covers the following specific subjects: Establishing and developing positive working relationships. Maintain food safety. Maintain the health, safety and security of the working environment. Training is undertaken in the College restaurant... Learn about: Skills and Training, Part Time, Professional Cookery...

...This course is aimed at those who are already working in a kitchen environment and those who would like to. The food production and cooking course gives you an opportunity to enhance your skills and knowledge to achieve a nationally recognised qualification. By using this assessment platform... Learn about: Hospitality catering, Skills and Training, Team Training...

...City and Guilds Level: This is an NVQ Level 3 course. What is the NVQ Care Level 3 course? This NVQ Level 3 course is a nationally recognised...

... academic year, the course covers: knowledge of the catering industry, equipment, safety procedures in the workplace,customer service and practical tasks... Learn about: Food Handling, Food Preparation, Food Hygiene...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Food Preparation, Team Training, Food Hygiene...

...2. Course description You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ Level 2 Front of House Food and Beverage Service; Level 2 Certificate in Hospitality and Catering Principles; Functional Skills Numeracy Level... Learn about: Food Beverage Service, Hospitality catering...

...Working in the Realistic Working environment of the Waterfront Restaurant and conference centre. You will learn how to prepare the restaurant and service areas for buffets, luncheons, evening meals and takeaways whilst complying with food and health and safety laws...

...Working in the Realistic Working environment of the Waterfront Restaurant and conference centre. You will learn how to prepare the restaurant and service areas for buffets, luncheons, evening meals and takeaways whilst complying with food and health and safety laws...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...

...Level 3 In the Principles of HACCP / Catering / Manufacturing 1. Course induction and Food safety Management 2. Hazards 3. Prerequisite Programmes 4. Legal Requirements and HACCP Principles 5. Preparing for the implementation of HACCP 6. Flow Diagrams 7. Hazard Analysis 8. Control Measures...

... for: There are no pre-requisites for this qualification, although candidates should have a sound knowledge of food safety, hazards and their controls. It is strongly advised that candidates already hold the Level 3 Award in Supervising Food Safety in Catering or equivalent and also have a minimum of level 2 in literacy...

...Aim The City and Guilds & HAB Professional Cookery level 3 qualifications aim to assess & train chefs in complex or advanced food preparation...

...Aim The City and Guilds Hospitality Supervision level 3 qualification is aimed at first line managers or supervisors within the hospitality sector...

...This course consists of 16 units, 12 core units and four optional units. which are selected from a wider list by the College. The topics you will study include: Establish and develop positive working relationships in hospitality. Maintain the health, hygiene, safety and security of the working...