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Food safety level 3 courses
- NVQ
- Doncaster
- 1 Year
...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...
- Vocational qualification
- Skipton
... and cooking food for sale in the college shop, and have the chance to work at, '-Fridays in...
- Short course
- Linlithgow
- Beginner
- 1 Day
... - Introductions, food hygiene, health and safety 9:45am - 11:00am – Cutting out and shaping the Elephant 11:00am - 12am - Covering the Elephant and icing the drum...
- A Level
- Peterlee
- 1 Year
... & Safety, Food Hygiene, Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery work shops... Learn about: Professional Cookery...
- A Level
- Peterlee
- 1 Year
... Culture, Health , Safety and Food Hygiene, Food Allergies... Learn about: Part Time, Professional Cookery...
- Course
- Online
- Advanced
- 3h - 1 Year
...The Catering & Cooking Basics course is designed for aspiring cooks, culinary enthusiasts, and anyone looking to build foundational skills in food preparation and catering. This comprehensive programme covers essential techniques, from understanding kitchen safety and hygiene to mastering basic... Learn about: Food Preparation, Kitchen Skills, Food Hygiene...
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Food Hygiene, Hospitality Management, Catering Management...
- Course
- Online
- Intermediate
- 6h - 1 Year
...The HACCP Training course is designed for anyone who works with food production, preparation, safety or quality control. It provides a practical understanding of Hazard Analysis and Critical Control Points (HACCP) and explains how to prevent contamination, reduce risk, and maintain high food safety... Learn about: Quality Training, Hospitality catering, Food Hygiene...
- NVQ
- (Romford)
- 1 Year
...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...
- Course
- Totton
... a variety of different recipes while observing health and safety skills. Students will also learn about different food. About the Course To provide a...
- Course
- Online
- Intermediate
- 5h - 1 Year
... topics such as healthy meal planning, dietary guidelines, food safety, allergies, intolerances, and the role of nutrition in preventing childhood health issues. It also explores the responsibilities of childcare professionals in promoting healthy eating habits and supporting children with diverse dietary... Learn about: Healthy Food, Child Nutrition, Healthy Eating...
- Course
- Online
- Intermediate
- 9h - 1 Year
... service businesses operate, focusing on both operational efficiency and customer satisfaction. Learners will explore key areas such as hospitality operations, restaurant management principles, customer service excellence, food and beverage management, staff supervision, health and safety standards... Learn about: Business and Management, Customer Service, Food safety...
- Course
- Online
- Intermediate
- 9h - 1 Year
... and Beverage Operations Module 9: Food Safety – An Introduction Module 10: Supervision of Food Safety Module 11: Food Safety Legislation Module 12: Food Safety... Learn about: Hospitality Management, Food safety...
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- Course
- Manchester
... continue learning about the hospitality industry, food safety and typical health and safety procedures. You'll also have options to learn more about operations in the catering industry, how menus are planned, and how to deal with special dietary requests. Alongside this core knowledge, you'll begin to... Learn about: Food safety, Professional Cookery...
... continue learning about the hospitality industry, food safety and typical health and safety procedures. You'll also have options to learn more about operations in the catering industry, how menus are planned, and how to deal with special dietary requests. Alongside this core knowledge, you'll begin to... Learn about: Food safety, Professional Cookery...
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- Short course
- Online
- Beginner
- Different dates available
- 4h
...This course is brand new for 2015, incorporating all the legal changes brought in in the UK in Dec 2014 concerning Food Allergens (allergenic ingredients) including the latest 14 named allergens, legal responsibilities, menu design, labelling and ingredient declaration panel creation... Learn about: Food safety, Food Handling, Food Science...
- NVQ
- Blended
- Different dates available
- 12 Months
...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Preparation, Food Handling, Food safety...
- Course
- Online
- Intermediate
- Different dates available
- 7h - 1 Year
...The Cleaning Supervisor course provides a practical introduction to supervising cleaning teams in a range of workplace environments. Learners explore core responsibilities such as task allocation, quality checks, workplace safety, and effective communication. The training also covers essential... Learn about: Surfaces and Areas, Cleaning Equipment, Office Cleaning...
- NVQ
- Blended
- Different dates available
- 12 Months
... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... of specialized diets. Ensure food safety and quality standards by managing the flow of food through a food service operation... Learn about: Food Technology, Quality Training, Culinary Arts...
- Course
- Wiltshire
... and food safety. This course will give you a sound basis in order to progress to the Professional Cookery Level 2 Programme here at Wiltshire College... Learn about: Professional Cookery, Food Preparation, Food safety...