Food safety level 4 courses

... and service workshops, supported by classroom based theory from a highly motivated and skilled delivery team. As part of your course, you will be expected to complete English and Maths to a C standard or above, if not previously achieved. As well as the City College Norwich hotel school level 2 certification... Learn about: Professional Cookery...

...This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...

... and your organisation optional units (choose 4) unit SS5 Support and control visitors to services and facilities unit SS6 Transport supplies of physical...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Hospitality catering...

... and why it is important to make it look attractive. Unit 4 - Health and Safety practices in home and group settings This unit focuses on the importance...

... Working Environments in Hospitality > Effective Teamwork > Food Safety in Catering plus 4 credits from Optional group A, and the remaining 7 credits...

... · Communication Skills Level 1 Food Safety Level 2 This is an additional qualification we are offering as we feel it is essential when you will be preparing...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Hospitality catering, Skills and Training...

...The NCFE Level 2 Certificate in Understanding Nutrition and Health is a fantastic qualification for anyone wanting to recognise the importance of a healthy lifestyle...

...The Foundation Award in Caring for Children (Level 1) will help you gain the basic skills of caring for children and how to support their learning...

... Preparation and Cooking NVQ Level 2 Service of Food and Drink BIIAB On Licence Retail Certificate... Learn about: Catering Management...

... of play for early learning Unit 3 – Use food and nutrition information to plan a healthy diet Unit 4 – Young Children’s Development Unit 5 – Accident... Learn about: Fire Safety, Healthy Diet, Welfare of Children...

.... You will complete a NVQ Diploma in Front of House Reception and a NVQ Diploma in Food and Beverage Service at Level 2 in year one and a NVQ in Supervision and Leadership at Level 3 in year two. You will also engage in GEM and GAP activities to develop your English, maths and employability skills... Learn about: IT Development, Personal Licence, Skills and Training...

.... The qualification covers: • Leadership • Working Relationships and Customer Service • Resource Control • Health, Safety and Hygiene In addition, a range of optional units are available in Food Production, Food and Drinks Service, Management of Functions, Housekeeping, Portering and Concierge, Reception...

... who have not achieved English Language or Maths Grade C will be expected to achieve level 2 Literacy and Numeracy. Requirement You must have at least 4 GCSE's at Grade...

... age Unit 3 Food and nutrition Unit 4 Health and safety in the home and group settings Unit 5 Care of children Unit 6 Play and practical activities...

... documentation, store, prepare and cook food safely. People - work effectively with others, good communication. Business - follow instruction, meet targets, control resources. You will learn the following behaviours: Understand and demonstrate the behaviours required to meet the needs of customers, business... Learn about: Team Training, Food safety, Communication Training...

..., lodges, and galleys, or for simply broadening culinary expertise to help produce delicious food combining new flavours with the freshest ingredients...

...This Professional Cookery programme is designed to give you the relevant training and education required to work within a professional kitchen environment. Learning through practical and theory sessions at College is teamed with work-based experience and training in order to achieve an NVQ Level... Learn about: Team Training, Hospitality catering, Food Preparation...

...2. Course description This course will introduce you to professional cookery and food service covering the basic methods of cookery and service, providing you with a sound foundation to start your career in the industry. This programme will enable you to study a wide range of skills... Learn about: Food Service...