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Food safety level 4 courses
- Course
- Norwich
- 6 Days
... requirements. Identify areas for legal compliance. Determine good practice. Suitable for: The course is ideal owners, managers, supervisors and senior hygiene personnel who have responsibility for ensuring food safety. Also for trainers and those who monitor and audit food safety systems...
- Course
- Online
- Different dates available
... of theoretical knowledge and interactive activities that are designed to help you learn about the significant aspects of food safety and your personal responsibilities. Completing this course is the perfect way to prove your knowledge of food safety in Retail. The certificate achieved is fully registered... Learn about: Best Practice, Food safety...
- Vocational qualification
- Southampton
- 2 Months
... food safety and the potential for socio-economic cost of food borne illness...
- Vocational qualification
- Hull
...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...
- Course
- Tonbridge
...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...
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I WOULD LIKE TO TAKE THE OPPORTUNITY TO EXPRESS A BIG THANKS TO MY COURSE TUTOR MARK. YOU ARE A BRILLIANT TRAINER I HAVE EVE MET.
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- Course
- Londonand31 other venues
- Stratford, Wood Green, Croydon, Harrow, Mitcham, Barking, North Acton, Oxford, Southampton, Newcastle-Upon-Tyne, Bedford ...
- Intermediate
- 20 Jun 2024
- 4 Months
- Internship
... full access to the Online Portal upon booking the course. Classroom Course: 2 Day in the class and 4 months to complete the coursework. We have various... Learn about: Oil and Gas Engineering, Fire Engineering, Food Hygiene...
... full access to the Online Portal upon booking the course. Classroom Course: 2 Day in the class and 4 months to complete the coursework. We have various... Learn about: Oil and Gas Engineering, Fire Engineering, Food Hygiene...
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I WOULD LIKE TO TAKE THE OPPORTUNITY TO EXPRESS A BIG THANKS TO MY COURSE TUTOR MARK. YOU ARE A BRILLIANT TRAINER I HAVE EVE MET.
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- Course
- Chatham
- 5 Days
... for: Who should attend? The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems. Auditors/EHPs/EH0s/Enforcers. Consultants/Trainers. HACCP Team Members/Leaders. Level 4 food hygiene is recommended before attendance...
- Course
- Inhouse
- 5 Days
...Level 4 Food Safety Management CIEH / RIPHH This course is available as our own certificate or accredited by the CIEH / RIPHH The course will be... Learn about: Safety Management...
- Vocational qualification
- Ipswich
- 4 Weeks
...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...
- Course
- Colchester
- 6 Days
...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...
- Training
- Blended (in Trimley)
- Advanced
- 5 Days
...This qualification covers thorough knowledge. of food hygiene and safety in depth, while emphsising on designing, implementing and monitoring programmes and procedures to comply with the legislation... Learn about: Enforcement and Compliance, Management Policies & procedures, Food hazards...
- Course
- Online
- Different dates available
..."Course Description This COSHH in a Food Environment course will help food handlers to recognise and manage the risks resulting from handling hazardous substances. According to the Health and Safety Executive (HSE) the failure to recognise Control of Substances Hazardous to Health (COSHH) risks... Learn about: IT risk, Managing Risk, Healthy Eating...
- Vocational qualification
- Newry
- Different dates available
- 14 Weeks
...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Food safety, Health and Safety Management, Part Time...
- A Level
- Rhos-on-Sea
- Different dates available
... gwblhau wrth wneud cais am y cwrs ) : Dyfarniad Lefel 4 Highfield mewn Rheoli Diogelwch Bwyd ym maes Gweithgynhyrchu Bwyd Dyfarniad Lefel 4 Highfield mewn Rheoli Diogelwch Bwyd ym maes Arlwyo Pynciau Mae'r cwrs yn cynnwys cymysgedd o gyflwyniadau tiwtor, ymarferiadau byr, ac astudiaeth achos gyda digon... Learn about: Food safety...
- Course
- Inhouse
- 6 Days
... to customers safely. The CIEH Level 4 Award in Managing Food Safety covers the following topics: Introduction to Food Safety Management Ensuring compliance...
- Vocational qualification
- Tonbridge
- 5 Days
...Level 4 Award in Food Safety Management for Manufacturing From food business owners to trainers, from production managers to hygiene auditors...
- Vocational qualification
- Chatham
- 5 Days
... businesses. Supervisors with Intermediate Food Hygiene knowledge. Hygiene personnel. Hygiene auditors...
- Course
- Inhouse
- 5 Days
... Management for Manufacturing. New levels. In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety. Suitable...
- Vocational qualification
- Ipswich
- 4 Weeks
...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...
- Training
- Blended in Heysham
- 6 Days
...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...