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Food safety level 4 courses
- Course
- Inhouse
- 6 Days
... to customers safely. The CIEH Level 4 Award in Managing Food Safety covers the following topics: Introduction to Food Safety Management Ensuring compliance...
- Course
- Waterlooville
...2. Course description Essential for those who work at a supervisory level in catering or food related services; Anyone who may be working at supervisory level in catering, food retailing, food processing and other food related services wishing to study food hygiene to a greater depth... Learn about: Food safety...
- Course
- Colwyn Bay
- 3 Weeks
... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...
- Course
- Inhouse
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
- Course
- Inhouse
- 5 Days
... for a high level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management...
- Vocational qualification
- Chatham
- 5 Days
... businesses. Supervisors with Intermediate Food Hygiene knowledge. Hygiene personnel. Hygiene auditors...
- Course
- Caerphilly
- 5 Days
...CIEH - Level 4 Award in Managing Food Safety. The course will normally be held over six consecutive weeks (one day per week) but is also available as 12 evening sessions. Suitable for: Mangers in all Food based operations...
- Training
- Inhouse in Exeter
- Advanced
- 6 Days
.... Managers, supervisors, senior hygiene personnel, senior staff, food hygiene trainers and head chefs will find this course sufficiently relevant to their working roles... Learn about: Determine further training requirements...
- Vocational qualification
- Tonbridge
- 5 Days
...Level 4 Award in Food Safety Management for Manufacturing From food business owners to trainers, from production managers to hygiene auditors...
- Course
- Stamford
- Advanced
- 5 Days
... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Vocational qualification
- Online
- Different dates available
- 3h - 1 Day
... Programmes Creating the HACCP System Principle 1: Hazard Analysis Principle 2: Critical Control Points Principle 3: Critical Limits Principle 4: Monitoring... Learn about: Food safety, Critical Thinking, Staff Training...
... Programmes Creating the HACCP System Principle 1: Hazard Analysis Principle 2: Critical Control Points Principle 3: Critical Limits Principle 4: Monitoring... Learn about: Food safety, Critical Thinking, Staff Training...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
← | → see all
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
← | → see all
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
← | → see all
- Course
- Online
- 40h
... for personnel with responsibility for the following jobs and functions: Quality assurance. Production Managers. Owners of Managers of Food Businesses. Supervisors with intermediate food hygiene knowledge. Hygiene auditors...
- Vocational qualification
- Tonbridge
- 5 Days
...Level 4 Award in Managing Food Safety in Catering From food business owners to trainers, from production managers to hygiene auditors, this sector...
- Course
- Inhouse
- 6 Days
...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...
- Vocational qualification
- London
- 5 Days
...Suitable for: Managers, head chefs - anyone who is responsible for food safety in a catering operation...
- Course
- Norwich
- 6 Days
... requirements. Identify areas for legal compliance. Determine good practice. Suitable for: The course is ideal owners, managers, supervisors and senior hygiene personnel who have responsibility for ensuring food safety. Also for trainers and those who monitor and audit food safety systems...
- Vocational qualification
- Southampton
- 2 Months
... food safety and the potential for socio-economic cost of food borne illness...
- Course
- Colchester
- 6 Days
...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...
- Course
- Middlesbrough
- Different dates available
... and cold holding cooking hot holding and reheating food handling principles of safe food storage cleaning food premises and equipment... Learn about: Food safety...
- Course
- Cardiff
- Beginner
- 1 Day
...Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food... Learn about: Food safety...