Food Technology Courses

...The aim of the course is to give your employees the underpinning knowledge and practical skills they need to be able to implement and manage an appropriate food safety management system based on Hazard Analysis with Critical Control Points (HACCP) principles... Learn about: Food Service, Food safety, Communication Skills...

...If you work in the Hospitality industry and would like recognition of your skills and ablility across your job role this could suit you. If you are currently working in food service,bar or c&b this could give you a national qualification Hotels Restaurants Cafes Catering Establishments Bars &... Learn about: Food Technology, Food business, Part Time...

... training on UK food labelling is an ideal opportunity for those tasked with label compliance to gain an understanding of the rules and their application in the UK in order to better understand how they apply to products. This two-day course provides a complete overview of food labelling requirements... Learn about: European Law, Regulation Law, Food Science...

...This workshop is an excellent introduction to making hard cheese. It covers theory as well as the opportunity to make a batch of cheese. The Basic Principles of Hard Cheese Making course has been awarded recognition by the FOOD & DRINK QUALIFICATIONS (www.fdq.org.uk). Suitable for: People... Learn about: Food Technology, Skills and Training...

... of specialized diets. Ensure food safety and quality standards by managing the flow of food through a food service operation... Learn about: Quality Training, Culinary Arts, Communication Training...

...Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence. Over the four days of this course we’ll teach you how to cook a wide variety of different styles of food, give you a great repertoire of recipes and techniques... Learn about: Food Preparation, Food Hygiene, Food safety...

... and are being viewed as key future technologies by Google, facebook, Microsoft and many others. The Master’s program is also open to applicants who hold undergraduate degrees in Biology, Chemistry, Computer Sciences, Mathematics, Mechatronics, Physics, Statistics, or Business Informatics... Learn about: Machine Learning, Chemical field, Life Sciences...

... and time and make suitable adjustments in both is vital in food/drink preparation. Fractions are very important in recipes and determining serving sizes. Geometry... Learn about: Full Time, Food Technology, Food Science...

... of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural... Learn about: Food Packaging, Food safety, Food Production...

... feast with coffee and take home a cake you have made. You will learn to make: Victoria sponge cake Lemon cake Devil’s food cake Olive oil & sauternes cake... Learn about: Food Technology, Cooking Classes, Cake Decorating...

... will also gain knowledge of product processes and properties and of the impact of food on the human body. From day one, you will apply your knowledge in practice. From projects and laboratories to our team of committed (inter)national lecturers: everything and everyone is ready for... Learn about: Safety and Health, Health Management, Supply Chain Management...

... management roles within this growing industry. Students at Lincoln have the opportunity to study a variety of forward thinking topics such as advanced crop science, advanced food manufacturing, new product and process development, food safety and technical management, as well as commercial, operational... Learn about: Food Technology, Food safety, Crop Science...

... technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural structure of developing nations across the globe. You can contact the centre through Emagister and... Learn about: Food Chemistry, Food safety, Food Technology...

...Full Time: 12 months | Part Time: 24 months Start date: September Develop knowledge of the application of science and technology to the provision of safe and quality food Gain the ability to apply and maintain quality systems that meet international expectations Join a Department... Learn about: Quality Assurance, Quality Training, Food Technology...

... with decreased inherent stability. The Interuniversity Programme in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation: the transformation (processing) of raw materials into products suited for human consumption; and the... Learn about: Food Technology, Education segment, Food preservation...

... management roles within this growing industry. Students at Lincoln have the opportunity to study a variety of forward thinking topics such as advanced crop science, advanced food manufacturing, new product and process development, food safety and technical management, as well as commercial, operational... Learn about: Food safety, Food Technology, Food Manufacturing...

... of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural... Learn about: Food Nutrition, Food Production, Food Packaging...

... through our "Product Development" module. You will be given a brief by industry and work as a team to produce an original product, which you will showcase at an end-of-term trade show. You will also study advanced modules in integrated food processing, economic manufacturing and the sensory evaluation... Learn about: Food Chemistry, Food Technology, Product Development...

... of new products and / or processes (R&D area). The Food Technologist can work alongside a company as: specialized technician, HACCP consultant or food safety consultant... Learn about: Food Preparation, Food safety, Food Technology...

...The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This flexible research programme provides the opportunity to develop expertise in a particular area of agri-food science and to consolidate skills... Learn about: Food Technology, Subject area, Part Time...