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Classroom-based Chef GCSE
- GCSE
- Derby
- 1 Year
...Course Content: You will gain a high standard of culinary skills and will cover a variety of topics including: Prepare and cook complex fish dishes Prepare... Learn about: Professional Cookery...
- GCSE
- Huntington
- Different dates available
...hot and cold desserts and confections, food storage, health and hygiene, teamwork. Additional units may include the preparation and cooking of... Learn about: Professional Cookery, Skills and Training...
- GCSE
- Derby
- 1 Year
...finish simple bread and dough products Prepare and cook grain Learners will need to complete the mandatory units plus the required optional units to achieve the full qualification... Learn about: Food Preparation, Hospitality catering...
- GCSE
- Huntington
- Different dates available
...and includes making your lunch and a three course dinner which you can take home each day. Entry Requirements Children must be between the ages of 10 and 16 years...
- GCSE
- Derby
- 1 Year
...your career working in the pastry section of a kitchen...
Similar training in other typologies
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- Course
- Manchester
...2. Course description Deepening your knowledge and understanding of the skills required to become an accomplished chef, this Level 2 Diploma is the ideal... Learn about: Food safety, Professional Cookery...
...2. Course description Deepening your knowledge and understanding of the skills required to become an accomplished chef, this Level 2 Diploma is the ideal... Learn about: Food safety, Professional Cookery...
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- Course
- London
...Equipment required No equipment required 5. Assessment method Not available... Learn about: Professional Cookery...
- Course
- Leicester
- Different dates available
...Year 2 Mandatory common units 301 Promote and maintain Health and Safety in a print environment (4 credits) 302 Contribute to improving the effectiveness...
- Course
- Wolverhampton
- Different dates available
...supervise others Develop an appreciation for tastes and textures and how to adjust dishes to bring out the flavour Develop your confidence identifying... Learn about: Professional Cookery...
- Course
- Plymouth
...It will also cover advanced work in sugar and chocolate. What you'll learn The qualification consists of six units: Produce fermented dough and batter... Learn about: Skills and Training, Pastry Chef...
- Course
- Worcester
...What can I do next Successful completion of this course will allow you to work as a professional pastry chef in a restaurant, hotel, armed services... Learn about: Pastry Chef...
- Vocational qualification
- Skipton
- Different dates available
...of the subject area Equipment and resources used The majority of your work will be carried out in the College’s two commercial kitchens and Brasserie Restaurant & Bar... Learn about: Skills and Training, Professional Cookery...
- NVQ
- Broadstairs
- Different dates available
...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification... Learn about: Food Handling, Food Hygiene, Professional Cookery...
- Foundation degree
- Newport
...to attend a work placement. Qualifications to be studied: Level 2 Professional Cookery Appropriate supporting qualifications to broaden your skill... Learn about: Professional Cookery...
- Vocational qualification
- Newryand2 other venues
- Banbridge, Portadown
- Different dates available
...assignment/project work, written tests and simulation. What can I do after the course? Progress to employment Become self employed - set up your own business... Learn about: Food Handling, Food Preparation...
- A Level
- St Austell
- Different dates available
...of teamwork in cooking for our busy restaurant. Upon successful completion of this course, you can enter employment as a Chef or you can continue... Learn about: Skills and Training...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...You can progress onto management or related higher level courses. Where and when? Location: Folkestone Start date: September Duration: 1 year How is it delivered?... Learn about: Cake Decorating, Food Handling, Christmas Cooking...
- A Level
- Dungannon
...hotels, restaurants, gastro pubs and the Health and Welfare Sector. The college has many contacts with industry employers who regularly seek Learners... Learn about: Basic IT, Skills and Training, Professional Cookery...
- NVQ
- Tottenham
- 1 Year
...All dishes will be practised thoroughly before assessment and you will be given the opportunity to develop your presentation skills. How will I be assessed?... Learn about: Professional Cooking, Food Preparation, Hospitality catering...
- Course
- Plymouth
- Different dates available
...produce and present a range of interesting and unusual dishes over the nine week programme which will involve meat, fish, vegetables, dessert and bread products... Learn about: Skills and Training, PL1 training...