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Methodology
Classroom-based
Type of studies
Course
Short course
NVQ
Bachelor's degree
Training
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Foundation degree
A Level
Vocational qualification
Subject area
Tourism
Catering
Top Government Funded Catering courses West Midlands
Food Preparation and Cooking Level 1
Birmingham Metropolitan College
A Level
Classroom-based - Birmingham
up to £ 100
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BIIAB Level 2 National Certificate for Licensees
Birmingham Hotel and Catering Academy
Short course
Classroom-based - Birmingham
£ 145
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Food and Beverage Service Apprenticeships
4
1 review
University College Birmingham
NVQ
Classroom-based - Birmingham
Different dates available
12 Months
Price on request
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Hazard Analysis Level 2
Birmingham Hotel and Catering Academy
Course
Classroom-based - Birmingham
3 Days
£ 200
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Occupational Studies (Catering) Level 2
Birmingham Metropolitan College
A Level
Classroom-based - Birmingham
up to £ 100
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Food and Beverage Service Level 2 and Level 3
5
1 review
University College Birmingham
NVQ
Classroom-based - Birmingham
Different dates available
1 Year
Price on request
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Mixology, Advanced Wine, Supervision and Events Level 3
University College Birmingham
NVQ
Classroom-based - Birmingham
1 Year
Price on request
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Food and Consumer Management BSc (Hons) Top-up
5
1 review
University College Birmingham
NVQ
Classroom-based - Birmingham
Different dates available
1 Year
Price on request
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Proficiency in Food Industry Skills Apprenticeships
University College Birmingham
NVQ
Classroom-based - Birmingham
Different dates available
12 Months
Price on request
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Bakery Level 2, Level 3
University College Birmingham
NVQ
Classroom-based - Birmingham
1 Year
Price on request
Request information