Government Funded Arts and Crafts courses

...and an AA Highly Recommended Rosette. You'll need: three GCSEs at grade C or above, including English and mathematics, or equivalent qualification... Learn about: Food Beverage Service, Skills and Training...

...The course covers the following subjects: Developing knife skills. Food. Course Code: PGB45051 Title: NVQ2 Professional Cookery Duration: 36 weeks... Learn about: Part Time, Skills and Training, Confidence Training...

...Full Time Painting & Decorating Diploma Level 3 COURSE TITLE: Painting & Decorating Diploma Level 3 COURSE CODE: 2e136-09 DAYS & TIMES: Various dates...

...The course is suitable and appropriate for the absolute beginner with an interest in food service as well as those working within a sector of the Hospitality & Catering Industry...

...Recommended Rosette for one of its training restaurants. You'll need: a level 2 qualification in Professional Cookery or equivalent, or experience in the catering industry... Learn about: Skills and Training...

...This formal restaurant is open to the public and provides realistic working. Course Code: PGB45061 Title: NVQ3 Food Professional Cookery Year 1 Duration... Learn about: Part Time, IT Security, Professional Cookery...

...Maintain food safety when storing, preparing and cooking food Optional units choose four units from the list Prepare and cook vegetables Prepare and finish...

...The programme includes elements of kitchen management, menu planning. Professional Chef Diploma NVQ Level 3 Exam board: City & Guilds NCS Course Code Level...

...Recommended Rosette for one of its restaurants. You'll need: a level 2 qualification in Professional Cookery or equivalent, or experience in the catering industry... Learn about: Professional Cookery, Skills and Training...

...(including gueridon and silver service). Hot and cold beverage service. Menu planning. Course Code: PGB45151 Title: Hospitality Awarding Body NVQ2 in... Learn about: Part Time, Quality Training, Skills and Training...

...Sauces, Soups, fish Professional cookery NVQ2 Study Level NVQ level 2 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing...

...and about the materials that you will use. You will also learn how to use portable power tools, how to work safely – including working from height using access equipment... Learn about: IT for adults, Team Training, Painting and Decorating...

...You'll learn: from a combination of practical and theoretical units which will be delivered inan excellent industry-level environment. In addition to developing... Learn about: Skills and Training...

...nutrition and menu planning, food preparation and cooking, technological developments with the catering industry. Duration: One year Do I need any additional...

...Sauces, Soups, Fish, Cakes, Resources. These will be chosen throughout your induction by you and your. Professional Cookery NVQ3 Study Level NVQ Level... Learn about: Professional Cookery...

...You must be employed and have a professional approach to food preparation and cookery. Where does it lead? Foundation Degree in Hospitality Management or employment... Learn about: Team Training, Professional Cookery, IT for adults...

...There is a very high level of academic and personal support throughout the course, which can help if you need to combine study with part-time employment and family commitments... Learn about: Food Technology, IT Management...

...works experience and geographical location. Overview of the course: You will cover a mixture of theory and practical activities This introductory course... Learn about: Professional Cookery...

...These costs will be identified at interview as they vary from year to year. The Programme. The students will. Catering & Hospitality Professional Cookery... Learn about: Professional Cookery...

...beginners who wish to learn basic food preparation and cookery skills and also for experienced cooks who wish to expand their repertoire of dishes. Naseem.Booth@swc.ac... Learn about: Skills and Training, Basic IT, Food Preparation...