Government Funded Cookery courses

...36 weeks. Registration Fee: £50 Tuition Fee: £0 Start Date: 07-Sep-09 Days: Tuesday Entry Requirements This course has no formal entry requirements but... Learn about: Confidence Training, Basic IT, Part Time...

...the comprehensive syllabus of this course and answer all your queries through email. This course is suitable for anyone aspiring to or already working... Learn about: Decorating Business, Business Secrets, Cake Decorating Business...

...is designed to improve on your cooking and food preparation skills, you will understand the requirements to cater to unique tastes. You will learn more about equipment... Learn about: Cooking Classes, Food Preparation, Unique Tastes...

...dishes, sauces and baking. Level 3 will help you develop and refine your essential skills, building on your culinary foundations to take your cookery... Learn about: Full Time, Professional Cookery...

...NVQ Level 2 Diploma in Professional Cookery The Level 2 Diploma covers food safety, healthier food and special diets and will develop your practical skills... Learn about: Professional Cookery...

...can then be taken when the course is fully achieved. Other Disciplines in IT, Careers, Food Safety and Business are attainable if you to progress in Hospitality... Learn about: Professional Cookery, Food Service...

...Institute Entry Requirements Professional Cookery Introductory or other relevant qualification plus an interview. Evidence of industrial experience...

...relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen Supervisor and...

...the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: • All of the three mandatory units – Develop...

...Level 2 Certificate of Achievement. Raise awareness of the importance of customers and customer care Understand the significance of being motivated... Learn about: Skills and Training, Problem Solving, Team Training...

...You will then put your training into practice during 18 months out in industry completing your apprenticeship, returning to the University one day... Learn about: Culinary Arts...

...at college will be arranged to complete these. Skills work shops are arranged at college to develop specific knowledge and techniques. Career Prospects... Learn about: Professional Cookery...

...at college will be arranged to complete these. Skills work shops are arranged at college to develop specific knowledge and techniques. Career Prospects... Learn about: Professional Cookery...

...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Professional Cookery, Full Time...

...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Part Time, Professional Cookery...

...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Professional Cookery...

...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Professional Cookery...

...SC2FP Awarding Body: HAB Related Programme Areas: CATERING HOSPITALITY Cookery Who is the programme for? This programme is intended for part time students...

...when competent, assessments will be recorded in a Unit Record Portfolio. Underpinning knowledge will be completed by end of unit tests or online GOLA assessments...

...(Preparation and cooking) Part time NVQ Level 3 Academic Year 2009/10 Programme Code: SC3KL Awarding Body: HAB Related Programme Areas: Catering cookery...