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Government Funded Sports and Leisure courses Essex
- NVQ
- Romford
- 2 Years
...Hospitality, Sport, Leisure and Public Services - Food Studies Catering: NVQ Level 2 Professional Cookery ( Preparation and Cooking )(2010/2011...
- NVQ
- Romford
...Suitable for: Designed for learners who have already achieved an NVQ 1 in Hospitality and now wish to progress onto level 2. Designed for learners...
- BTEC
- Grays
...All students take the five core units: '¢ Anatomy for Sport and Exercise. Sport and Exercise Physiology. Sport and Exercise Psychology. Research Methods for Sport and Exercise Sciences. Research Project in Sport and Exercise Sciences. You take a further seven specialist units from: '¢ Sports...
- NVQ
- Chelmsford
- 6 Months
...observation within the workplace, collection of written testimonies, oral questioning, a formal assessment of knowledge. Entry Requirements...
- NVQ
- Romford
- 1 Year
...Hospitality, Sport, Leisure and Public Services - Food Studies NVQ Level 2 Food Processing (Patisserie & Confectionary)(2010/2011) Study Method...
- BTEC
- Romford
...Take your first steps towards a career in sport and leisure on this introductory course which will introduce you to the basics through 50% practical...
- BTEC
- Grays
...All students take the six core units: '¢ Anatomy for Sport and Exercise. Sport and Exercise Physiology. Sport and Exercise Psychology. Research Methods for Sport and Exercise Sciences. Research Project in Sport and Exercise Sciences. Sports Biomechanics in Action. You take a further twelve...
- BTEC
- Romford
...Develop the skills and knowledge you need for a career in the sport and leisure sector, through a series of practical units and work skills units...
- BTEC
- Grays
... ten specialist units from: '¢ sports coaching. sport and society. '¢...
- BTEC
- Chelmsford
- 1 Year
...Modules studied include: body in sport, sports industry, health and safety and injury, preparation for sport, practical sport and workbased project. The course centres around the student applying sport in both a theoretical and practical environment. Students will learn about human performance... Learn about: Full Time...
- BTEC
- Romford
- 1 Year
...These projects will require you to be able to plan, produce simple evidence of research, come up with ideas and make a simple product (e.g. poster...
- Vocational qualification
- Chelmsford
- 1 Year
...gain qualifications to become a professional within the hospitality and catering industry. The course covers all aspects of catering building on from... Learn about: Professional Cookery...
- BTEC
- Romford
- 2 Years
...in year one, followed by a further 6 units of in depth study in year 2 leading to the HND qualification. The course is delivered in a combination of projects...
- NVQ
- Chelmsford
- 9 Months
...collection of written testimonies, oral questioning, a formal assessment of knowledge. Entry Requirements: None. Costs: Subject to Train to Gain eligibility...
- NVQ
- Romford
- 1 Year
...Hospitality, Sport, Leisure and Public Services - Food Studies NVQ Level 1 in Food Preparation and Cookery (Full-time)(2010/2011) Study Method...