Government Funded Sports and Leisure courses Essex

...Suitable for: Designed for learners who have already achieved an NVQ 1 in Hospitality and now wish to progress onto level 2. Designed for learners...

...to kitchen management of health and safety and hygiene as well as supervisory skills. Method of assessment: Practical skills will be assessed in our production kitchen... Learn about: Professional Cookery...

...plus 13 specialist units that develop specific skills in painting, drawing, sculpture, print and new technologies. All work is delivered in the form...

...tone, shape and form. You will also develop a critical and intellectual understanding of the work of a range of fine artists learning how to apply techniques...

...from a number of different perspectives. From the basis of human performance in anatomy and exercise physiology to investigating the mind of performers...

...you to be able to plan, produce evidence of research, come up with ideas, develop them and make a finished product (eg picture,poster, model...

...from a number of different perspectives. From the basis of human performance in anatomy and exercise physiology to investigating the mind of performers...

...These projects will require you to be able to plan, produce simple evidence of research, come up with ideas and make a simple product (e.g. poster...

...observation within the workplace, collection of written testimonies, oral questioning, a formal assessment of knowledge. Entry Requirements...

...in year one, followed by a further 6 units of in depth study in year 2 leading to the HND qualification. The course is delivered in a combination of projects...

...collection of written testimonies, oral questioning, a formal assessment of knowledge. Entry Requirements: None. Costs: Subject to Train to Gain eligibility...

...2 Years Who the Course is For: This course is intended for those already working, or those wishing to pursue a career in the catering industry...

...days for the next year Duration : 3 days per week for 1 year Who the Course is For: All people employed in floristry should have a qualification...

...including practical catering and patisserie classroom activities, formal class meetings, project work and discussion groups. Students will be expected...

...variety of products including breads, buns, cakes and hot and cold desserts. In addition to your practical work , you will be expected to complete a series of theory papers...