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Classroom-based Chef Government Funded
- GCSE
- Derby
- 1 Year
...costs or specialist equipment required? There will be an additional cost for uniforms. What can I do after this course? Further Study You could consider... Learn about: Professional Cookery...
- NVQ
- Broadstairs
- Different dates available
...Aims The aim of the course is to provide those in the catering industry a way of obtaining a recognised qualification to supplement their work-based learning... Learn about: Professional Cookery, Food Handling, Food Preparation...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
...to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level 2 Food Safety Award over two years, depending on ability... Learn about: Full Time, Professional Cookery, Food Service...
- A Level
- St Austell
- Different dates available
...baking, grilling, poaching, steaming and griddling and you will learn how to prepare and cook a variety of interesting and exciting dishes including meats... Learn about: Skills and Training...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...Full-time How much will it cost? LSC funded full qualifications are free for 16-18 year olds * *Almost all the courses in this section are LSC funded full qualifications... Learn about: Team Training, Food Handling, Food Hygiene...
- A Level
- Dungannon
...part-time and full-time positions in their establishments in the local area and further afield. Uniform/Book and Ingredient Costs... Learn about: IT Management, Basic Skills, Basic IT...
- NVQ
- Tottenham
- 1 Year
...Catering faculty offers students the opportunity to gain international culinary skills that. NVQ Level 2 Food Preparation And Cooking Do you love... Learn about: Hospitality catering, Professional Cooking, Food safety...
- GCSE
- Huntington
- Different dates available
...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses... Learn about: Professional Cookery, Skills and Training...
- A Level
- Ashington
- Different dates available
...enhance their career prospects What will I study on the course? You will study and learn to provide leadership for your team, develop productive working... Learn about: Hospitality catering...
- A Level
- Peterlee
- 1 Year
...in content and alter on a regular basis. Students will also be involved in designing and preparing for a variety of menus. Assessment takes place via written... Learn about: Professional Cookery, Part Time...
- GCSE
- Derby
- 1 Year
...Prepare vegetables Prepare and finish simple salad and fruit dishes Prepare hot and cold sandwiches Cook vegetables Prepare and cook fish Prepare and... Learn about: Hospitality catering, Food Preparation...
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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- NVQ
- Birmingham
- Different dates available
- 1 Year
...a higher level with more complex techniques and dishes. On completion, you will be able to apply for degree-level courses. What will I study?... Learn about: Professional Cookery, Full Time...
...a higher level with more complex techniques and dishes. On completion, you will be able to apply for degree-level courses. What will I study?... Learn about: Professional Cookery, Full Time...
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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- NVQ
- Newry
- Different dates available
...to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Service, Part Time, Food Hygiene...
- GCSE
- Derby
- 1 Year
...and puddings Producing paste products Producing biscuits, cakes and sponge products Producing fermented dough products How will I be assessed?...
- NVQ
- Folkestone
- Different dates available
...Where and when? Option 1 Location: Ashford Start date: September Duration: 1 year How is it delivered?: Full-time Option 2 Location: Ashford Start... Learn about: Restaurant Supervision, Food Preparation, Food Hygiene...
- GCSE
- Huntington
- Different dates available
...Prior knowledge of cooking and being able to use a vegetable knife is essential for both courses...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- NVQ
- Birmingham
- Different dates available
- 12 Months
...and cakes, biscuits and sponges. The techniques will depend on the business where you work. During your Level 2 Diploma, you will gain: NVQ Level 2 Diploma... Learn about: Professional Cookery...
...and cakes, biscuits and sponges. The techniques will depend on the business where you work. During your Level 2 Diploma, you will gain: NVQ Level 2 Diploma... Learn about: Professional Cookery...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- NVQ
- Ramsgate
- Different dates available
...Course Overview This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry... Learn about: Professional Cookery, Food Hygiene, Food Preparation...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health and hygiene... Learn about: Food Service, Team Training, Food Preparation...
- NVQ
- London
- 1 Year
...vegetables Preparing and finish salad and fruit dishes Preparing pasta and rice Preparing and cooking meat and poultry Preparing and cooking bread... Learn about: Food Preparation, Full Time, Hospitality catering...