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Classroom-based Cooking Government Funded in Kent
- NVQ
- Folkestone
- Different dates available
- 1 Year
...LSC funded full qualifications have no tuition and exam/registration fees payable for 16-18 year old students. Certain courses may have additional expenses for materials... Learn about: Food Preparation, Team Training, Christmas Cooking...
- NVQ
- Folkestone
- Different dates available
...of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories. You will be assessed... Learn about: Professional Cookery, Food Service, Full Time...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...safety and security of the working environment; prepare and cook fish, meat and game for. What will you be learning? This advanced course will help... Learn about: Cake Decorating, Food Hygiene, Food Preparation...
- NVQ
- Dover
- Different dates available
- 1 Year
...sauces and soups. Gain a greater knowledge of cooking techniques and preparation. Assessment is on-going and based on a portfolio and work experience... Learn about: Full Time, Food Service, Food Handling...
Similar training and in other locations
- NVQ
- Online
...This course is designed to stretch and challenge you You will prepare and cook a range of dishes for service within the colleges internal outlets and... Learn about: Basic IT, Basic IT training...
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Never got a request back from the college on two separate occasions.
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- NVQ
- Online
- Different dates available
- 1 Year
...English & Maths / GCSE (depending on prior attainment Combined L2 in Food Preparation, Cooking and Food Service... Learn about: Food Preparation, Food Service...
...English & Maths / GCSE (depending on prior attainment Combined L2 in Food Preparation, Cooking and Food Service... Learn about: Food Preparation, Food Service...
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Never got a request back from the college on two separate occasions.
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- NVQ
- Online
- Different dates available
- 1 Year
...Professional Cooking Course Mock Exam Mock Exam- Professional Cooking Course Final Exam Final Exam- Professional Cooking Course...
- NVQ
- Online
...work across a number of areas within hospitality sector such as front of house, housekeeping or preparing dining room areas. • Provide broad coverage...
- NVQ
- Online
- Different dates available
...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date... Learn about: Food Service, Safety Management, Cooking Classes...
- NVQ
- Online
- Different dates available
...There are some strict regulations regarding food safety in the UK and non-compliance to any of them may lead to heavy penalties. Thus, as a business owner or supervisor... Learn about: Food safety, Controlling Contamination, Supervising Food Safety...
- HNC
- Online
- Different dates available
- 1 Year
...their own food service unit, leading to entrepreneurship. The programme also focuses on upgrading the professional competencies of serving personnel in food service establishments... Learn about: Dietetics and nutrition, Food Microbiology, Quality Training...
- NVQ
- Online
- Different dates available
- 1 Year
...This chef course split into 4 modules, you will be taught through a variety of online study materials and video lessons so you learn everything you need to know to succeed...
- NVQ
- Online
- 1 Day
...fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those... Learn about: Food safety, Temperature control...
- NVQ
- Online
- Different dates available
...to complete this course This course covers the fully areas Understand the role of the supervisor in ensuring compliance with food safety legislation... Learn about: Cooking Classes, Quality control, Food safety...
- HNC
- Online
- Different dates available
- 1 Year
...and Role-State Legislature – Legislature procedure. Unit – III President: election – Powers – (Including emergency powers) – Role and position... Learn about: Marketing for information Professional, Important Non, Sampling Theory...
- NVQ
- Online
- Different dates available
- 1 Year
...XV Recipe – XVI Recipe –XVII Recipe –XVIII Recipe –XIX Recipe –XX Recipe-XXI Recipe-XXII Recipe-XXIII Recipe-XXIV Recipe-XXV Recipe-XXVI Recipe-XXVII Recipe-XXVIII... Learn about: Unique Tastes, Food Preparation, Food Preparation Skills...
- HNC
- Online
- Different dates available
- 1 Year
...Collection of Data : Primary Data – Meaning – Data Collection methods – Secondary data – Meaning – Relevances, limitations and cautions. Unit – III Statistics in Research... Learn about: Quality Training, Statistics in Research, Important Non...
- NVQ
- Online
- Different dates available
- 1 Year
...and Spreads Lesson 11 – Soup and Crackers Lesson 12 – Healthy Desserts Vegan Vegetarian Cooking - Handouts Vegan Vegetarian Cooking Level 2 – Handouts...
- HNC
- Online
- Different dates available
- 2 Years
...Program Objectives The Master General Management is a two-year, full time program taught in English. Science based education in key functions of General... Learn about: Physical Science, Science Technology, Technology Education...
- NVQ
- Online
- Different dates available
- 1 Year
...you need to become successful in this profession. To make this course more accessible for you, we have designed it for both part-time and full-time students... Learn about: Kitchen equipment, Latest Trends, Take Inventory...