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Haccp training courses
- Course
- Blackpool
... about the theoretical side of bakery such as HACCP (hazard analysis critical control points) and quality procedures in bakeries. The vast majority of employers require...
- Short course
- Stamford
- 1 Day
...What will participants be able to do after this course? Implement a food safety management procedure at work. Select and use the 7 steps of a HACCP process where necessary. Apply the terms "hazard", "risk" and "control" to their work environment and their own FSMP. Understand the concept...
- Course
- Online
- Intermediate
- 1 Year
...The Level 3 Supervising Food Safety course provides an in-depth understanding of advanced food safety management, ideal for individuals responsible for supervising food handling, storage, preparation, and hygiene standards. This programme covers key topics such as food safety legislation, HACCP... Learn about: Food safety, Food Hygiene, Hygiene and Salon Safety...
- Course
- Glasgow City
- Different dates available
...HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections. Non-bacterial Food Poisoning. Food Storage and Temperature Control... Learn about: Food Hygiene...
- Course
- Inhouse
- 3 Days
... this poses to food safety; Be able to contribute to staff training and Appreciate their contribution to implementing and maintaining a HACCP system. Suitable for: Chefs, Managers and staff with a supervisory...
- Training
- (Dartford)
- 3 Days
...To understand Food safety Management systems such as HACCP, Food hazards and therefore implement the necessary controls to ensure Food safety. Suitable for: Supervisors, Chefs and Business owners and those with responsibility for Food safety...
- Course
- Online
- Intermediate
- 14h - 1 Year
... Diligence Module 05: Rating Schemes Module 06: Bacteria Module 07: Food Poisoning Module 08: Food Preservation Module 09: Hygiene Module 10: HACCP Module... Learn about: Food Hygiene, Food safety, Food Handling...
- Course
- Glasgow City
- Different dates available
...HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections. Non-bacterial Food Poisoning. Food Storage and Temperature Control... Learn about: Food Hygiene...
- Course
- Inhouse
- 1 Day
...Delegates will learn the basics of food hygiene including: food hazards and controls. the symptoms of food poisoining. personal hygiene. cleaning. pest control. food safety laws and HACCP. Suitable for: This course is generally recognised as the mimimum national standard for food handlers...
- Training
- London
- 5 Days
... and manage food safety management procedures (HACCP). Communication, sources of information. Training and allocation of responsibilities...
- Course
- Online
- Intermediate
- 1h - 1 Year
..., the training helps build confidence in identifying hazards and applying the principles of HACCP in day-to-day tasks. With a focus on practical food hygiene skills, learners develop the ability to maintain safe working conditions, protect customers, and support compliance within their workplace. This online... Learn about: Food safety, Food Preparation, Hospitality catering...
- Course
- Glasgow City
- Different dates available
...HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections. Non-bacterial Food Poisoning. Food Storage and Temperature Control... Learn about: Food Hygiene...
- Vocational qualification
- Newry
- Different dates available
- 8 Weeks
...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Waste Disposal, Food Hygiene, Food Handling...
- Course
- Leyland
- 3 Days
... in haccp programmes. Help in the formulation and writing of policy & procedures. Suitable for: The course is ideal for supervisors, team leaders, shift managers and anyone needing a broad understanding of food safety as part of their work...
- Course
- Online
- Intermediate
- 2h - 1 Year
... through effective control measures, legal compliance, and best practice standards. Learners will explore key topics such as food safety legislation, hazard analysis and critical control points (HACCP), contamination risks, temperature control, cleaning and disinfection, pest management, and food safety... Learn about: Food safety, Food Preparation, Management Control...
- Course
- Glasgow City
- Different dates available
...HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections. Non-bacterial Food Poisoning. Food Storage and Temperature Control... Learn about: Food Hygiene...
- Vocational qualification
- London
- 1 Day
... management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. This course will help businesses comply with the...
- Training
- Blended in Derby
... include. .. Introduction to Food Safety Microbiological Hazards Food Poisoning and it`s control Contamination Hazards and controls HACCP Spoilage...
- Vocational qualification
- Manchester
- 2 Days
... handler, contamination, food poisoning, food-borne illness, hazard analysis, HACCP * The role of the supervisor in food hygiene * Bacteria - harmful...
- Course
- Stamford
- Advanced
- 5 Days
...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...