-
All
-
Online
-
Filters
Health food hygiene certificate courses
- Vocational qualification
- (Romford)
- 1 Day
... all aspects of food safety required to ensure staff conform iwth food hygiene regulations. The course...
- Course
- Leicester
- 3 Days
... : Yes Work Placement Attendence : Optional Course Progression : Progression to the CIEH Advanced Certificate in Food Safety. Careers Progression...
- Vocational qualification
- Saffron Walden
...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...
- Short course
- Telford
- 1 Day
.... The concepts of food hazards and how the risk of food poisoning can be contained. How to take product and equipment temperatures. How a reduction in storage temperatures in the supply of safe food. Suitable for: Designed for anyone working in catering, manufacturing or retail setting where food is prepared...
- Course
- Online
- 40h
... for personnel with responsibility for the following jobs and functions: Quality assurance. Production Managers. Owners of Managers of Food Businesses. Supervisors with intermediate food hygiene knowledge. Hygiene auditors...
- Course
- Inhouse
- 6 Days
...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...
- Course
- Inhouse
- 3 Days
... to customers safely. The CIEH Level 3 Award in Supervising Food Safety in Catering covers the following topics: Legislation Applying and monitoring good hygiene...
- Course
- (Barry)
... and regulated by C.I.E.H.. Subjects covered include: food hygiene, food poisoning and microbiology, prevention of contamination, personal hygiene, food pests...
- Course
- Tonbridge
... a thorough understanding of food safety procedures, emphasising the importance of monitoring staff...
- Short course
- Inhouse
- 1 Day
...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...
- Short course
- Liverpool
- Beginner
- 1 Day
... handling open high risk foods...
- Vocational qualification
- Redditch
- 2 Years
...A basic course giving an introduction to the causes and prevention of food poisoning. The course is aimed at people who currently, or wish to, work in food production, service or retail outlet. It is also designed as a refresher for people who may have taken the qualification some years...
- Vocational qualification
- Telford
... will receive a certificate for each element from the Chartered Institute for Environmental...
- Course
- Colchester
- 6 Days
...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...
- Vocational qualification
- Online
- 18h
... food handlers on hygiene issues. Suitable for: This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety, with options for Supervisors in catering, manufacturing or retail settings...
- Course
- Tonbridge
...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...
- Vocational qualification
- London
- 1 Day
... safety management requirement of the hygiene legislation. Course Outline The course covers the following topics: The 12 steps in the HACCP process Controls...
- Short course
- Colchester
- 1 Day
...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...
- NVQ
- Kilmarnock
- 2 Years
...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...
- BTEC
- London
- 1 Year
.... There is a 2 week work experience module on the course. Course content : Developing catering skills Food service Food hygiene Health and safety Job skills...