Hospitality catering Courses

... on the course? College interview and assessment (for adult learners aged 19-24). Where does it lead? Hospitality NVQ Level 1 How will I learn? There will be a mixture of theory and practical sessions all of which will focus on improving your personal and social development needs as well as introducing you to the world... Learn about: Hospitality catering, IT for adults...

...Diploma in Introduction to the Hospitality and Catering Industry - Level 1 Overview You will complete practical and theoretical work related to... Learn about: Hospitality catering...

...This apprenticeship is designed for applicants who are in paid employment within Hospitality and Catering, to achieve the theory and practical elements of the qualifications which recognise the skills they gain in the workplace... Learn about: Hospitality catering, Professional Cookery...

... and practical sessions in:Core units:- Health Safety & Security in the Hospitality Working Environment.- Develop of Working Relationships in Hospitality.- Food Safety in Catering.Example of Optional Units- Preparation Cooking Finishing of Vegetable Fish Poultry and Meat Dishes.- Principles of Preparing Cooking... Learn about: Food safety, Professional Cookery, Hospitality catering...

... and learn practical skills in the Independent Cafe with hands-on experience in dealing with the day-to-day challenges of the hospitality industry. This course will be at a level higher than the Part 1 course and therefore the core units will be slightly more challenging than the... Learn about: IT for adults, Hospitality catering...

...and The Hilton in Cardiff. This experience will broaden your knowledge, skills and product development. Students are also encouraged to enter national... Learn about: IT Development, Hospitality catering, Product Development...

...2. Course description You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ Level 2 Front of House Food and Beverage Service; Level 2 Certificate in Hospitality and Catering Principles; Functional Skills Numeracy Level... Learn about: Food Beverage Service, Hospitality catering...

... Up and Closing the Kitchen.- Dealing with Payments.Competence Based Qualification (Level 2 NVQ Diploma in Professional Cookery)You will study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team.- Maintain... Learn about: Team Training, Professional Cookery, Food safety...

...This course is for those with learning difficulties who wish to gain vocational skills in the catering area. It offers students the ideal opportunity to train in a work based environment and learn how to prepare, cook and serve food... Learn about: Quality Training, Food Preparation, Part Time...

... and knowledge you need to succeed in any number of different job roles. You'll learn all about each of the different positions in the hospitality industry and focus on the importance of delivering great customer service in every one of them. You'll also be able to choose from a selection of optional units... Learn about: Hospitality catering...

... introduction to a career in hospitality and catering. You will find out about the kinds of jobs involved in the industry, develop practical skills... Learn about: Skills and Training, Hospitality catering...

...An introductory course for learners who want to explore and learn the basics of hospitality and catering. The course is a mix of vocational and personal development units to help learners…... Learn about: Skills and Training, Hospitality catering...

...This course is for those with learning difficulties who wish to gain vocational skills in the catering area. It offers students the ideal opportunity to train in a work based environment and learn how to prepare, cook and serve food... Learn about: Quality Training, Food Preparation, Full Time...

... and catering, setting you on the path to a rewarding career in the industry. You'll cover all aspects of how the industry works, and develop your skills in each of the relevant areas. You'll learn all about the importance of good customer service and how to communicate effectively with those you are serving... Learn about: Hospitality catering...

... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Full Time, Food Service, Hospitality Management...

...Entry Requirements Level 1 certificate in hospitality and catering or 2/3 GCSE at grades 2-3. Maths and English will be studied at college as part of the program of study, if required... Learn about: Professional Cookery, Hospitality catering, Full Time...

...stand out in the job market. Cyflwyniad: Darperir y rhan fwyaf o'r hyfforddiant yn y gweithle Bydd gofyn i ddysgwyr fynychu sesiynau yn y coleg i gwblhau... Learn about: Hospitality catering...

...The hospitality industry is one of BC’s leading industries. During this 27-week entry-level hospitality service program, students will build and develop their general knowledge of the hospitality industry. Students will also gain essential workforce entry skills including Serving It Right, Guest... Learn about: Hospitality catering, Critical Thinking, Tourism Industry...

...With your applied skills and a global perspective, you'll be in demand in the hospitality industry. You'll be following almost 40 years of graduates, who now have successful careers in some of the most prestigious hotels and restaurants in Canada and around the world. You will also be well-prepared... Learn about: Hospitality Management, Hospitality catering, Hospitality Marketing...

...Entry Requirements There are no formal entry requirements, but you will need to show a keen interest in catering and be enthusiastic about fulfilling the requirements of the course – across both the practical and theory elements. Punctuality will be a key requirement and you will need... Learn about: Hospitality catering, Team Training, Full Time...