Hospitality catering courses Scotland

.... A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone who is considering a career in the hospitality industry...

...Do you work in the licensed retail sector in Scotland and are interested in advance your career prospects? Gain the qualification required by law for... Learn about: Bar Management, Licences and operating conditions, IT Law...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

...Suitable for: Young Chef's / Cooks looking to start a career in catering... Learn about: Professional Cookery...

..., Effective Team Work and Safe and Secure Working Environment. Entry Requirements SVQ Level 1 Multi-Skilled Cookery and Food Service or Hospitality Intermediate...

... the skills and knowledge to work in the catering industry, or to progress onto either a professional cookery or bakery course... Learn about: Professional Cookery...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant...

... than the previous levels. As with all the qualifications Health and Safety is an important issue in any catering establishment and for the Level 3 this... Learn about: Professional Cookery...

... range of hospitality establishments in Glasgow or nearer to Cumbernauld. You will also learn...

... to year 2 of HND Professional Cookery. Career Potential: Possible areas of employment include; hotels and restaurants, special event catering, commercial...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant...

... are guaranteed to be the same as we use for our exclusive outside catering service. We will reveal our trade secrets for traditional Thai cuisine. Demonstrations...

... students to obtain part time work in the hospitality environment in order to help build additional...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...

...This introductory course is ideal if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a bar. You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as...

... to be the same as we use for our exclusive outside catering. For those who wish to try fruit carving, we fit this into the programme to suit your schedule...

...This introductory course is ideal if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a bar. You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...

...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college's training kitchens, restaurant and internet café. Level III involves additional responsibilities...