Hospitality Courses

...Ideal if: you enjoy working front-of-house and wish to progress to a supervisory or managerial role within a hospitality environment. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette... Learn about: Skills and Training, Food Beverage Service...

...If you are people-focused and have the energy and drive to work in the exciting hospitality industry this Level 3 Diploma will suit... Learn about: Food Beverage Service...

...Investigate the Catering and Hospitality industry; Food safety in catering; Health and Safety in catering and hospitality; Healthier foods and special diets; Kitchen operations, costs and menu planning; Applying workplace skills; Prepare and cook stocks, soups and sauces; Prepare and cook fruit... Learn about: Skills and Training, IT Development, Professional Cookery...

... science Economics Education Engineering Finance Health care informatics Hospitality management Marketing Medicine and health administration Public health...

... progression in the Catering and Hospitality sector. The following 12 units make up the full qualification: -Investigate the catering and hospitality industry -Food safety in catering -Health and safety in the catering and hospitality -Healthier foods and special diets -Kitchen operations, cost and... Learn about: Food Beverage Service, Professional Cookery, Workplace Skills...

...Course Summary: If you work in the hospitality and catering sector, the Advanced NVQ Diploma in Professional Cookery can help you progress to a more senior chef’s role. This course represents a good progression route from the Intermediate NVQ Diploma and you will be producing a variety of complex... Learn about: Professional Cookery...

...Gweithdai ymarferol Sesiynau theori Astudio mewn amgylchedd gwaith realistig Asesiad: Tasgau ymarferol Aseiniadau Cwestiynau atebion byr  ... Learn about: Skills and Training, Professional Cookery...

...2. Course description Summary: An excellent introduction to varying aspects of the catering/hospitality industry, but primarily aimed at professional cooking/food service Course description: Most of the learning on this course takes place through active involvement in food preparation, cookery... Learn about: Professional Cookery...

...This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations... Learn about: Quality Training, Professional Cookery...

... - who would not at this stage be ready to achieve at Level 1 study. Their initial assessment would most likely be at E1/E2 in English and Maths. You should: Have a passion for hospitality and catering Have a good attendance record at school or your previous training provider Need... Learn about: Food Preparation...

...This Course covers the basics of front of house operations . It can be attended by anyone who is ready to embark on the journey of hospitality and front facing roles . The power packed course will give a clear overview of the subject and will highlight the array of career oppurtunities associated... Learn about: Office reception...

... learning tutor and the support team. What can I do next Successful completion of this course could allow you to continue onto a Level 2 qualification in Hospitality and Catering or gain a job as a commis chef in a professional kitchen. Course Modules - Food safety in catering - Introduction to kitchen... Learn about: Food safety, Skills and Training, Team Training...

.... The following areas will be covered: Investigating the Catering and Hospitality Industry Health and safety in Catering and Hospitality Industry, including... Learn about: Food safety, Travel and Tourism, Hospitality industry...

...If you already have experience of working in a front of house role in the hospitality industry and want to progress to a supervisory role, the Level 3 Professional Food and Beverage Service course will give you the skills you need to serve up a great dining experience to customers. You will learn... Learn about: Food Beverage Service, Food safety...

... of Hospitality at Florida State University...

...Investigate the Catering and Hospitality industry; Food safety in catering; Health and Safety in catering and hospitality; Healthier foods and special diets; Kitchen operations, costs and menu planning; Applying workplace skills; Prepare and cook stocks, soups and sauces; Prepare and cook fruit... Learn about: Skills and Training, IT Development, Professional Cookery...

.... Course description: Designed to enhance your personal development, employability and effectiveness in the hospitality and tourism sector. It will offer a flexible... Learn about: IT Management, Skills and Training, IT Development...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Food Preparation, Professional Cookery...

...2. Course description You will learn about preparing, cooking and serving food in a real life restaurant. The qualification is a foundation learning programme and will provide you with the skills and knowledge needed to work within the hospitality industry... Learn about: Food Preparation, Food Beverage Service...

... of management and practical skills for the hospitality and tourism industry... Learn about: Tourism and Hospitality, Travel and Tourism, Part Time...