Hull College courses

...Some students have progressed to other hospitality qualifications such as Bar Service or Food Service while others have gone on to do Business Administration qualifications...

...This is followed by a National Diploma thereafter. If the candidate gains employment progression would be onto an NVQ Level 2 Performing Engineering Operations...

...you will either achieve the NVQ Level 1 Hairdressing qualification in the first year and the NVQ Level 2 Hairdressing in the second...

...pens, dividers and paper Progression: Re-apply for NVQ Level 3 in hairdressing or employment as a junior stylist. Session times: Various Days running...

...Details You will study and develop skills and knowledge to be able to work in a front of house role in the hospitality industry. The course has a particular... Learn about: Full Time...

...with a minimum of 3 Ds (Including English and Maths). Course length: 2 years (full-time) Venue: The College's Queen's Gardens Centre. Start... Learn about: Professional Cookery...

...those who have completed NVQ Level 2 in Beauty Therapy or equivalent. Students should be hard working, like to work in a team, have plenty of stamina and energy...

...This course follows on from Level 2, enhancing technical skills and expanding knowledge of non-technical aspects. A satisfactory reference may also be required...

...2 GCSEs at grade D or above or four GCSEs at grade E or above. A satisfactory reference may be required. Course length: 1 year. Venue: The Learning... Learn about: Full Time...

...of the year you want to start in the September). 4. Learners will attend an interview with the course tutor, where you will have the opportunity to...

...Pass the College's entry test (contact the College's Admissions service to arrange the test before March of the year you want to start in the September)...

...Two modules are devoted to practice in the workplace and others help develop knowledge and skills about individual growth, group dynamics, organisational... Learn about: Full Time...

...sauces and soups Basic meat and poultry dishes Hot and cold desserts, pastries, cakes, biscuits and scones Restaurant table preparation Greeting and seating of customers... Learn about: Full Time...

...complete an induction programme to establish individual needs and to determine their required level of support. Progression: Dependent on individual progress...

...throught Train To Gain. Session times: TBA Days running:...

...programme Session times: Various (9 am - 9pm) Days running: Various (Mon -...