Intermediate food hygiene courses

...A 4-hour class designed to look at new paradigms for pairing wines and food. Food tastings will accompany wines to illustrate the points that are made... Learn about: Food Science, Food Technology, Food safety...

... in hazard analysis programmes. help in the formulation and writing of hygiene policies, instructions etc. Suitable for: Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge...

... Producing basic meat, poultry and vegetable dishes Hygiene and food safety Team work. The learning experience will be individual and fun, with on the...

...) • Cleaning • Contamination control • Applying and monitoring good hygiene practices • Implementing good food safety procedures • Contributing to the safety...

...A ground breaking Level 3 Accredited online course that features up to 14 hrs of original video content filmed as always with Safer Food Group course in real kitchens and using real chefs and food trainers. This course is the first low-cost fully accredited and comprehensive Level 3 or Intermediate... Learn about: Food Preparation, Food Handling, Food Hygiene...

...This course is designed for catering managers, head chefs and other staff who are managing food safety in their establishment. The course covers a range of subjects which go into more details to allow candidates to operate and look after staff in a clean and safe environment. Prior knowledge... Learn about: Basic Skills, Catering service, Food refrigeration techniques...

...This comprehensive one day course will provide participants with a strong basic knowledge of food hygiene. It is suitable for those who already work within the catering industry as food handlers or enter catering premises as part of their job role i.e. maintenance engineers, business owners... Learn about: Workstation Safety, Food Hygiene, Occupational Safety...

...On completing this qualification candidates will be able to: play an active part in monitoring food hygiene standards and be able to assist in hazard analysis programmes. be involved in training activities, especially on-the-job training. be equipped to effectively supervise food handlers...

...This course is designed for trainee chefs who are looking to improve their knowledge and culinary skills and get a nationally recognised qualification. Upon completion of the course the trainee will be able to create basic dishes using fresh and local ingredients, demonstrate competency around... Learn about: Skills and Training, Food Hygiene, Professional Cookery...

...The CIEH Level 2 Award in Food Safety course has been designed to address the food safety needs of the catering, manufacturing and retail sectors. It will give learners the essential skills to prepare food safely and keep risks to a minimum... Learn about: Food Hygiene, Food safety...

...This course is intended for persons who have supervisory roles in the catering or hospitality sectors. The course includes guidance on understanding: - The role of the supervisor in ensuring compliance with food safety legislation - the application and monitoring of good hygienic practice... Learn about: Food Handling, Food safety, Food Hygiene...

...Ideal for those working in a supervisory or managerial role. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training. This course builds on a candidate’s knowledge of food safety, and develops... Learn about: Intermediate food safety, Food Service, Food safety...