-
All
-
Online
-
Filters
Knife skills courses
- Vocational qualification
- Liverpool
- 35 Weeks
...The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink...
- NVQ
- Newtown
- 11 Months
... service skills will be taught by practical, lively demonstrations and hands-on experience will...
- Course
- London
- Different dates available
...2. Course description Would you like to gain more confidence in the kitchen? Make your own delicious meals, and impress your family and friends with your cuisine? Then this course is for you!The aim of this course is for you to learn a range of basic cooking skills, enabling you to produce simple... Learn about: Confidence Training...
- Course
- St Austell
- 33 Weeks
... practical experience in handling tools and equipment. You will study health and safety, preparation and. Suitable for: This course is designed for the beginner who is interested in developing skills in cake decorating and sugar craft through vocational study. It is suitable for catering students wanting...
- BTEC
- Kent
- 1 Year
...This intensive course covers a range of practical designs as well as in-store displays and a wide variety of commercial patterns. You will be taught how to prepare flowers for events such as multi-cultural weddings and encouraged to develop your practical skills by completing 400 hours of...
- NVQ
- Newtown
- 10 Months
... and food service skills will be taught by practical lively demonstrations and hands-on experience will...
- Course
- London
- Different dates available
...2. Course description Oil paint is a wonderful medium which many people are interested in but daunted to try. This course will encourage learners to develop painting skills and imagination through observation in a supportive and relaxed environment. The course will touch on Art History as we...
- Vocational qualification
- Liverpool
- 1 Year
...This course is an introduction to working in a kitchen and restaurant. It provides students with the basic skills of food preparation, cooking and serving food and drink. The majority of the course is spent learning how to cook and how to serve food and drink in the college restaurant...
- Course
- (Stockport)
...Become a professional chef by completing this industry standard qualification. You’ll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design. This course is for anyone who works or wants... Learn about: Professional Cookery...
- Course
- Newtown
- Beginner
- 10 Months
... by practical, lively demonstrations. Regular 'hands-on' experience will allow you to practice the skills... Learn about: Professional Cookery...
- Course
- London
- Different dates available
...2. Course description An inspiring acrylic painting course designed to suit individual interests and abilities with demonstrations by the tutor and advice on materials and techniques. The course begins by developing core drawing & painting skills, exploring shapes and colour values in a still...
- Short course
- Edinburgh
- 1 Day
... impossible if beginners are to master all the delicate manoeuvres and angles that the knife needs to make and how the knife must be held to execute...
- NVQ
- Preston
... of evidence. Additional Costs Books £20.00. Knife set (optional) £30.00. Chef`s Whites £76.00. Portfolio £2.50. Careers & Progression Opportunities: Successful... Learn about: Professional Cookery...
- NVQ
- Newtown
- 11 Months
... and hands on experience. Learners will be given the opportunity to practice their skills in well...
- Course
- Totton
... and knife, an apron, bucket and toolbox. These can be obtained from your tutor. The toolbox can be built up as the course progresses. Fees A Fee: £780.00...
- Course
- Distance Learning
- 1 Year
...Course summary The NVQ Level 3 Diploma in Professional Cookery is aimed at students who wish to develop their existing skills to produce, prepare and cook a wide range of complex dishes to the standard expected by the more prestigious sectors of the industry. You will learn complex techniques... Learn about: Professional Cookery...
- Event
- Putney
- Beginner
- 1 Day
...-on cooking Recipes to take home Skills Acquired How to cook different dishes Knife Skills Kitchen management Different cooking skills and technique... Learn about: Food Shopping, Food Management, Kids class...
- Course
- Distance Learning
... techniques Acrylics: • Blending for flawless transitions • Dry-brushing for texture • Layering with thin washes • Using an airbrush; using a palette knife...
- Event
- Putney
- Intermediate
- 1 Day
..., equipment and ingredients are included. Skills Acquired Forward planning for stress free entertaining Time management Knife skills Table setting and much more…... Learn about: Cookery class, Dinner party, Food Management...
-
I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
← | →
-
Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
← | →
-
Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
← | →
- Course
- Woking
- 4 Weeks
...The Tante Marie 4 Week Essential Skills course is a great option for those seeking Gap Year work as well as home chefs looking to improve their skills. Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good... Learn about: Cooking Classes, Cookery classes, Culinary Arts...
...The Tante Marie 4 Week Essential Skills course is a great option for those seeking Gap Year work as well as home chefs looking to improve their skills. Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good... Learn about: Cooking Classes, Cookery classes, Culinary Arts...
-
I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
← | → see all
-
Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
← | → see all
-
Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
← | → see all