Level 2 award food safety catering courses

...To understand the hazards within a food environment and the associated controls and good practices. Suitable for: All food handlers or assocated roles with in a catering environment...

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food safety, Food Preparation, Food Service...

...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management The course ends with a short multiple-choice test in Chinese where candidates will... Learn about: Provides you with basic food hygiene skills...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

...Suitable for: All individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public...

... on current legislative changes. The course is appropriate for food handlers already in possession of a Level 2 Award certificate, which is over 3 years...

...All those working with food should be trained in food safety, appropriately to their position. Staff who hande open, high risk foods must hold a formal qualification in Food Safety... Learn about: Food safety, Kitchen management, Food Handling...

...A one day course the Level 2 award Food Safety in Catering is essential for everyone involved in the production and handling of food products...

...Level 2 Award in Food Safety in Catering Course Length: 1 day Course Days: To be confirmed Start Date: February 2010 and May 2010 Course Content...

...This course is designed to give first line workers an appreciation of the fundamentals of good food hygiene practice...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

...Course review: This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler...

...This course aims to promote a food safe environment in all food businesses and is specifically for employees who come into contact with food. To equip employees with the knowledge and understanding which will equip them to comply with food hygiene practices which will protect the consumer... Learn about: Food Hygiene, Food safety, Food Handling...

...On completion the student should be able to: Understand the importance of temperature control. Understand cross-contamination and how to prevent it happening. Understand routes and sources of contamination. Have the knowledge to be able to keep food...

... who has a keen interest in food preparation and cooking but may not be working in the industry...

..., hot holding and reheating, safe food handling and storage. Understand the need for high standards of personal hygiene. Recognise the need for high standards of hygiene and cleanliness in food premises. Train4u offer a taught course with small groups to give learners time and support to...

...Suitable for: Designed for anyone working in a catering setting where food is prepared, cooked and handled...

...This is a revised qualification equating to the previous Basic Food Hygiene Certificate. This course provides candidates with a good understanding and knowledge of food safety. This qualification is relevant to all catering operations e.g Pubs, hotels, restaurants...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

... twenty or more correct answers in the thirty question multiple-choice examination will be awarded the CIEH Level 2 Award in Food Safety in Catering...