Level 2 award food safety catering courses

...Suitable for: Designed for anyone working in a catering setting where food is prepared, cooked and handled...

... who has a keen interest in food preparation and cooking but may not be working in the industry...

... twenty or more correct answers in the thirty question multiple-choice examination will be awarded the CIEH Level 2 Award in Food Safety in Catering...

...Outline food hygiene training programme The qualifications cover the following topics: • Legislation • Food safety and hygiene hazards • Temperature...

... Standards Agency as being important to maintaining good practice in the production of safe food... Learn about: Food safety...

...Suitable for: Those in the catering and hospitality sector...

...This course aims to promote a food safe environment in all food businesses and is specifically for employees who come into contact with food. To equip employees with the knowledge and understanding which will equip them to comply with food hygiene practices which will protect the consumer... Learn about: Food safety, Face to Face, Food Handling...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, Temperature control...

... than is practical within the basic courses., , The course is for students who wish to obtain a qualification in Food Safety. Consequently, all students on this course will be expected to enter for the assessment... Learn about: Food safety...

...Multiple choice test paper What can I do next Take a look at other courses in the Solutions Professional Short Course series or perhaps consider studying an accredited professional qualification with our Higher Education Institute Let's Talk Start Date Flexible Qualifications / Level Level 2 Study... Learn about: Food safety...

...Information on bacterial and other contamination of food, HACCP systems - preventing contamination, causes of food poisoning - types of bacteria, Food Safety... Learn about: Food safety...

..., legal requirements and due diligence. How will I be assessed ? Multiple choice test paper What qualifications could I achieve ? Level 2 Food Safety How... Learn about: Food safety...

... practice. The course is fully compliant with industry and regulatory standards. Topics covered are regarded by the Foods Standards Agency as important to maintaining good practice in the production and handling of safe food. £75 pp (excluding VAT)... Learn about: Understanding of bacteriology, Personal hygiene, Food Hygiene...

...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed...

... requirements of legislation. (Awarding Body - The Royal Society for Public Health ) . Courses will be held on 17th February, 7th April and 16th June 2011...

...An essential food hygiene certificate for all food handlers, accredited by the Chartered Institute of Environmental Health (formerly known as the Basic Food Hygiene Certificate). You complete an externally marked multiple-choice exam paper to gain the qualification. Exam fee and booklet included...

...This course will cover the following: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment...

...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed...

...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Waste Disposal, Food Preparation, Part Time...

...Suitable for: The course is an introduction course for anyone starting in a food preparation, handling or serving business in which they are expected to come into contact with food... Learn about: Food safety...