Level 2 award food safety catering courses

... twenty or more correct answers in the thirty question multiple-choice examination will be awarded the CIEH Level 2 Award in Food Safety in Catering...

...This is a revised qualification equating to the previous Basic Food Hygiene Certificate. This course provides candidates with a good understanding and knowledge of food safety. This qualification is relevant to all catering operations e.g Pubs, hotels, restaurants...

...Suitable for: Designed for anyone working in a catering setting where food is prepared, cooked and handled...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...Outline food hygiene training programme The qualifications cover the following topics: • Legislation • Food safety and hygiene hazards • Temperature...

... Standards Agency as being important to maintaining good practice in the production of safe food... Learn about: Food safety...

...Suitable for: Those in the catering and hospitality sector...

... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, Temperature control...

...2. Course description Essential for those who work at a supervisory level in catering or food related services; Anyone who may be working at supervisory level in catering, food retailing, food processing and other food related services wishing to study food hygiene to a greater depth... Learn about: Food safety...

...Multiple choice test paper What can I do next Take a look at other courses in the Solutions Professional Short Course series or perhaps consider studying an accredited professional qualification with our Higher Education Institute Let's Talk Start Date Flexible Qualifications / Level Level 2 Study... Learn about: Food safety...

...Information on bacterial and other contamination of food, HACCP systems - preventing contamination, causes of food poisoning - types of bacteria, Food Safety... Learn about: Food safety...

..., legal requirements and due diligence. How will I be assessed ? Multiple choice test paper What qualifications could I achieve ? Level 2 Food Safety How... Learn about: Food safety...

... practice. The course is fully compliant with industry and regulatory standards. Topics covered are regarded by the Foods Standards Agency as important to maintaining good practice in the production and handling of safe food. £75 pp (excluding VAT)... Learn about: Food Hygiene, Food safety, Health and Safety...

...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed...

...This qualification covers the basic principles of food hygiene for caterers and other food handlers. This course meets the new EU Food safety...

...An essential food hygiene certificate for all food handlers, accredited by the Chartered Institute of Environmental Health (formerly known as the Basic Food Hygiene Certificate). You complete an externally marked multiple-choice exam paper to gain the qualification. Exam fee and booklet included...

...This course will cover the following: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment...

...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed...

...This course is suitable for This qualification will benefit anyone working in a supervisory position where food and/or drink is prepared, manufactured or sold. Content includes. a general introduction. HACCP including UK and European food safety legislation. applying and monitoring good hygiene... Learn about: Food Preparation, Part Time, Food Hygiene...