Level 2 award food safety catering courses

... Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs...

... with demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Confidence and expertise to safely deliver quality food to customers. Suitable...

... Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the Retail...

...Suitable for: Anyone working in catering, retail or manufacturing industry settings...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food...

...CIEH Food Safety in Catering CIEH Level 2 Award (2 weeks) Course Length: 2 Weeks Site: West Durrington Campus Attendance: Part Time Course...

...Suitable for: Managers, head chefs - anyone who is responsible for food safety in a catering operation...

... all aspects of food safety required to ensure staff conform iwth food hygiene regulations. The course...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: Food handlers, food business operators, care staff, individuals...

... food safety and the potential for socio-economic cost of food borne illness...

...About the course This is a CIEH level 3 food safety course, which looks at the subject of the level 2 certificate in much more detail. Candidates...

... Cooking, hot holding and re-heating of food Food Handlers Principles of Safe Food Storage Cleaning Food Premises and Equipment... Learn about: Food Handling, Food safety, Kitchen Skills...

...Suitable for: Supervisors and owners of businesses. Persons in charge of catering operations at all levels...

... understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility for the jobs and functions listed below: Senior cooks and chefs. Quality assurance. One to one or on the job instruction/training. Customer complaints investigations. Raw materials buying Owners...

...Suitable for: This course is aimed at supervisors and chefs, who may have to instruct others in matters of food safety...

...Suitable for: All food handlers...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, Risk Assessment, IT risk...

...This course is an entry level course and is designed to increase awareness of the need to supply safe food to the consumer. This course is so short and so affordable as to be within the means of any food business and is an essential first step to equipping new employees with a basic knowledge... Learn about: Food safety, Face to Face...