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Level 2 food catering courses
- Training
- London
- 1 Day
...The qualifications cover the following topics: Legislation / Food safety and hygiene Hazards / Temperature control / Refrigeration, chilling and cold holding / Cooking / hot holding and re-heating / Food handling / Principles of safe food storage / cleaning / food premises and equipment. Suitable...
- Vocational qualification
- Selby
...Level 2 Food Safety Awards in Catering, Retail People employed in the Manufacture, Distribution and Retail parts of the Food and Drink Industry...
- Vocational qualification
- Croydon
... twenty or more correct answers in the thirty question multiple-choice examination will be awarded the CIEH Level 2 Award in Food Safety in Catering...
- Vocational qualification
- Telford
...This is a revised qualification equating to the previous Basic Food Hygiene Certificate. This course provides candidates with a good understanding and knowledge of food safety. This qualification is relevant to all catering operations e.g Pubs, hotels, restaurants...
- NVQ
- (Crosskeys)
...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...
- Short course
- Newport Pagnell
- 1 Day
...Outline food hygiene training programme The qualifications cover the following topics: • Legislation • Food safety and hygiene hazards • Temperature...
- Course
- St Helens
- Intermediate
- Different dates available
- 36 Weeks
.... The following areas will be covered: Investigating the Catering and Hospitality Industry Health and safety in Catering and Hospitality Industry, including... Learn about: Food Beverage Service, Travel and Tourism, Serving food...
- NVQ
- Farnborough
...Aim The Food Service level 2 qualification aims to assess & train staff with food service responsibilities within the workplace. It aims to cover...
- Vocational qualification
- London
- 6h
...Play an active part in monitoring food hygiene standards. Be involved in training activities, especially on-the-job training. Be equipped to effectively supervise food handlers on hygiene issues. Be able to carry out hygiene audits. Encourage good standards of personal hygiene. Be able to assist...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
...The catering industry has seen incredible growth throughout the UK, due to the boost in tourism and visitor numbers. This means that there are plenty of career opportunities within this fast-paced industry, such as working for a small, family-run pub, global hotel chain, Michelin starred restaurant... Learn about: Food safety, Vegetable dishes, Food outlets...
- Vocational qualification
- Luton
- 2 Years
...These courses provide the foundation and intermediate skills required to work within the Catering and Hospitality Industry. During your training, you will have the opportunity to gain valuable work experience, knowledge and skills in the Barnfield Brasserie... Learn about: Professional Cookery...
- Course
- Manchester
... that will be invaluable. You'll develop a good understanding of food and beverage in the service industry, learning what it means to deliver great customer service at all times. Alongside a deeper look at food safety and the importance of health and safety legislation in hospitality, we'll also focus on the serving... Learn about: Food Beverage Service...
- Short course
- Templecombe
- 1 Day
...Suitable for: Designed for anyone working in a catering/ manufacturing/ retail setting where food is prepared, cooked and handled...
- NVQ
- London
- 36 Weeks
...This course is recognised by the industry as a standardcompetence level for a chef. You will explore basic food hygiene,food preparation, theory and practical skills. You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually...
- NVQ
- Southport
- 1 Year
...NVQ 2 Food and Drink Service Course Aims: This NVQ will give you a qualification which proves your level of competence and is a real advantage...
- Vocational qualification
- (Takeley)
- 7h
...Course Overview It is a requirement under the Food Hygiene (England) Regulations 2006 that all people that have a responsibility within their...
- Short course
- Birmingham
- 1 Day
...Suitable for: All food handlers...
- Course
- Stratford-Upon-Avon
... recognition for their Food and Drink Service experience...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
... Services and Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Services) Employee Rights and Responsibilities Level 1 Functional... Learn about: Hospitality industry, Coffee Shops, Customer Service...
- Course
- Mansfield
...This qualification is a work-based qualification, which will allow individuals to develop knowledge, understanding and skills essential for working in a hospitality environment, such as food and beverage…... Learn about: Food Beverage Service...