Level 2 food catering courses

...One day. The HABC Level 2 Award in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety...

...To gain an understanding of the importance of food safety. Suitable for: Anyone who is working in the catering/food manufacturing industry or who wishes to start a career in either...

... and knowledge in Hospitality and Catering. Further Study & Career Opportunities On completion of the NVQ Level 2 programme there is an opportunity to progress...

...This course is for supervisory and team leaders who need a broad understanding of food safety as part of their job description. It is also for owners and managers of small/medium sized organisations and anyone who is considering progression to an advanced level programme... Learn about: Food safety...

...Suitable for: Supervisors and owners of businesses. Persons in charge of catering operations at all levels...

...Suitable for: This course is aimed at those who are responsible for the safety of food in an organisation. Those who would be expected to take corrective action to reduce food hazards, and those who may be asked to provide inductions and on-going training to more junior staff. It is advisable...

...On completing this course candidates will understand: The importance of safety in food premises. How to spot hazards in food premises. Reporting procedures. Importance of risk control measures. Suitable for: This course has been developed to raise awareness of key food safety issues and to provide...

... environments, especially those who have direct food safety responsibilities...

...Level 4 Award in Managing Food Safety in Catering From food business owners to trainers, from production managers to hygiene auditors, this sector...

...Apply in-depth food hygiene knowledge to their workplace. Effectively supervise food handlers on hygiene issues. Audit food hygiene standards at their workplace. Formulate hygiene policies, instructions etc. Implement a food safety management system based on HACCP principles. Suitable...

...•Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling...

... who have develop or monitor HACCP based food safety management procedures and systems. Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their...

...This is the definitive Health & Safety in the workplace course that all employers should provide to their staff, specially and uniquely adapted for the Catering & Hospitality industries. It covers all the official syllabus content including hazardous substances, PPE, fire and electricity safety... Learn about: Safety Management, Health and Fitness, Catering service...

..., including high risk areas is necessary. Subjects studied include: the importance of food hygiene. associated food hazards. good... Learn about: Food Preparation, Food safety, IT risk...

... for those who wish to gain essential hygiene skills to use in the preparation of food in both workplace and home. As the course is for students who wish to obtain a qualification in Food Safety, all students on this course will be expected to enter for the assessment.... Learn about: Food Handling, Food safety...

...At the end of the course the candidates will have a basic understanding of the following subjects: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage... Learn about: Pest control, Food Hygiene, Food handling and preservation...

..., plain English, full colour training pack is written in a user friendly format to prepare candidates for the Level 2 food hygiene examination. Suitable for: All food handlers...

...Food Hygiene Level 2 Certificate A fun and effective way to ensure you have an understanding of the essentials of food hygiene. As well as it being...

... and Pest Control. Cleaning and Disinfection. Legislation. Suitable for: Everyone Working in the Food Industry...

...Suitable for: This NVQ is designed for people who: are involved in Food and Drink Service, as their primary work activity. are seeking a career in Food and Drink Service and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food and Drink...