Level 2 food catering courses

...Content includes Introduction to Food Safety, the Law, Food Safety Hazards, Temperature Control, Food Handlers, Food Storage, Cleaning, Premises and Equipment...

...Level 2 Award Food Safety in Catering At: Myerscough College, Preston Fees: £65 Course Length: 1 Day Times: 9.15 am - 4.00 pm Dates Available Start... Learn about: Food safety...

...CIEH Level 3 Award Supervising Food Safety in Catering is designed for anyone working in the catering industry with supervisory responsibility... Learn about: Food safety...

...This course is aimed at adults wishing to obtain a qualification for working in a restaurant environment. It will develop skills and knowledge of the food service industry and customer care...

.... This course is a City & Guilds Level 2 NVQ in Food and Drink Service where you will work in...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Hospitality catering...

...There are 4 mandatory units (13 credits required to pass): Health and safety - working enviroment; working as part of a team and food safety. You will also need grade A-C in Maths and English or functional skills level 2 equivalent... Learn about: Hospitality catering, Skills and Training...

...You will complete practical and theoretical work related to food preparation and cooking, food and drink service, healthy eating and food safety. English and maths at GCSE are essential qualifications…... Learn about: Hospitality catering...

... or experience do I need ? CIEH eLearning offers a high-quality online qualification in Food Safety Level 2 Catering. Our efficient, cost effective and flexible... Learn about: Food safety...

...Practical tasks Mini assignments Multi–choice questions in all unit areas Career Progression Professional Cookery & Hospitality Level 1 Diploma Trainee chef in a Café, Coffee shop, Deli or Restaurant General Assistant in a hotel or other catering establishment... Learn about: Professional Cookery, Basic IT, Skills and Training...

...All subject to numbers. These courses are designed for adults working or seeking work in the Catering Industry, to help them expand their skills and knowledge and enable them to achieve a full NVQ qualification at the appropriate level...

...For participants to leave with an understanding of: üFood Safety Hazards. ü Legislation. üTemperature Control. üRefrigeration, Chilling and Cold Holding. üCooking, Hot Holding, Reheating. üFood Handling. üPrinciples of Safe Food Storage. üCleaning. üFood Premises and Equipment. Suitable for: Anyone...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

... manufacturing businesses. Food and Drink Manufacturing Operations Foundation Modern Apprenticeship NVQ Level 2 in Food and Drink Manufacturing Operations...

...On DVD Food Hygiene - The Movie 2 Temperature Control Food hygiene films are the easiest way to teach and learn, so "Food Hygiene - the Movie...

...On Video Food Hygiene - The Movie 2 Temperature Control Food hygiene films are the easiest way to teach and learn, so "Food Hygiene - the Movie...

...One great "multi-task" DVD Food Hygiene - The Movies Food Hygiene - The Movie 1: The Start of the Food Poisoning Chain. Food Hygiene - The Movie...

...CIEH level 2 food safety in catering. essential course for all food handlers covering all areas of food safety including cleaning, cooking, chilling...

...The training gives participants an understanding of the effects of poor hygiene and provides them with the knowledge of how to implement good hygiene working practices. Suitable for: The Level 2 Award in Food Safety in Catering has been designed to give all levels of catering staff an appreciation...

...This course is for school leavers with moderate learning difficulties and/or disabilities who want to work in catering. The course provides an introduction to the skills required in catering as well as developing basic skills. There is a 2 week work experience module on the course...