Level 2 food catering courses

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...Food Safety and Hygiene at level 2 and includes: Food Poisoning, Bacteriology, Prevention of Contamination, Personal Hygiene, Premises & Pest Control...

...This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking and, are interested in gaining a professional ualification in food preparation and cooking. Learners will gain experience whilst being assessed in the kitchens...

...! The course covers: The balance of good health Diet and health Nutritional requirements of different groups Catering for different groups Food processing...

...This qualification is particularly suitable for candidates working within local authority catering, school meals, residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets. This qualification is based on the National Occupational...

...Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...Who Should Participate: This qualification is aimed at people who: Are seeking a career in Food Processing and Cooking and wish to take the first steps towards professional qualifications. Are involved in Food Processing and Cooking as their primary work activity and wish to achieve a professional...

...The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors. Outline...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Preparation, Food Handling, Food Service...

...This NVQ is designed to develop skills in food preparation or service. They are suitable for those who are already in the industry or who wish to find employment in Hospitality and Catering. This course is due to become a work-based learning project; however the evening class is still available...

...This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification... Learn about: Professional Cookery, Food Preparation, Food Handling...

...This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet the needs of learners who work or want to work as a chef and have the flexibility to undertake additional learning in food service. The following areas... Learn about: Food Service...

... - who would not at this stage be ready to achieve at Level 1 study. Their initial assessment would most likely be at E1/E2 in English and Maths. You should: Have a passion for hospitality and catering Have a good attendance record at school or your previous training provider Need... Learn about: Food Preparation...

...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Health and Safety Management, Food safety, Part Time...

...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...

...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...

...2. Course description For anyone currently working in or thinking of a career in the food and beverage industry, this diploma is an ideal qualification to have. It will ensure you're fully prepared for life in the catering industry and give you a diverse selection of service skills and knowledge... Learn about: Food Beverage Service...

...s at grades A*- D including English and Maths or a Level 1 sector skills course qualification including Essential Skills Communication and Application of Number at Level 1, or extensive experience. #0;with graduates working in schools, nurseries, children’s charities and integrated children’s centres... Learn about: Professional Cookery, Skills and Training...