Level 2 food catering courses

... Health, Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant...

...LEARNING OUTCOMES This module will provide you with an introduction to food safety in catering. As a Level 2 course it covers more topics...

...This course is designed for anyone working in a catering or hospitality setting where food is prepared, cooked and served...

...Food Safety in Catering Department: BUSINESS CENTRE Subject area: Hotel, Catering & Hospitality Course Code: 2000-1/1 Course Level: 2 Campus/Location...

... – Course Summary Module 6 – Resources Food safety and hygiene in Catering level 2 course This course is designed to provide individuals that handle open food... Learn about: Personal hygiene, Food safety, Course Summary...

...2. Course description This course is for those who are considering a change in career or who currently have a passion for cooking and want to get to cook in a pressurised and industrial setting. Taught in superb facilities by experienced chef lecturers from a variety of industrial backgrounds... Learn about: Food Service, Food Handling, Cooking Classes...

.... Additional information It is essential that candidates attending this course can confirm that they hold a Level 2 Award in Food Safety, formerly Food Hygiene...

...have a good basic cooking knowledge. This course is suitable for those who already have a good basic cooking knowledge. This 6 part evening course is ideal...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food safety, Food Handling, Food Preparation...

...Overview This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook...

... level 2 Food and Drink Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills...

... can I progress to? On completion of the course you could progress on to Level 2 Diploma in Food and Beverage Service or Level 3 Diploma in Hospitality... Learn about: Skills and Training...

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food... Learn about: Professional Cookery...

... cymhwyster hwn, gallwch fynd ymlaen i ennill cymwysterau eraill sy'n ymwneud ag alergenau a diogelwch bwyd, e.e. Dyfarniad Lefel 3 Highfield mewn Rheoli Alergenau ym maes Arlwyo a Dyfarniad Lefel 2 Highfield mewn Diogelwch Bwyd ym maes Arlwyo...

...Suitable for: This apprenticeship programme is designed for those working in a food environment (restaurant), a drink environment (bars) or a combination of both and wish to achieve a formal qualification...

...This course is designed to provide you with a broad practical experience. You will gain excellent training from chefs and food service staff who have worked, or continue to work, in the catering and hospitality industry... Learn about: Professional Cookery...

.... This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings...

... to those involved in food handling...

...Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level...

...To give the candidate the knowledge to pass a 30 question multi-choice examination leading to a CIEH Certificate. Suitable for: Anyone involved in the handling, preparing, cooking or serving of food and drink...