Level 2 food catering courses

... as some units in food production. You will also be able to undertake the BIIAB (SCPLH) Scottish...

...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of Food. Customer Care. Core Skills: IT, Numeracy, Communication...

... Health, Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant...

...LEARNING OUTCOMES This module will provide you with an introduction to food safety in catering. As a Level 2 course it covers more topics...

...This course is designed for anyone working in a catering or hospitality setting where food is prepared, cooked and served...

...Food Safety in Catering Department: BUSINESS CENTRE Subject area: Hotel, Catering & Hospitality Course Code: 2000-1/1 Course Level: 2 Campus/Location...

... – Course Summary Module 6 – Resources Food safety and hygiene in Catering level 2 course This course is designed to provide individuals that handle open food... Learn about: Food safety, Personal hygiene, Course Summary...

...2. Course description This course is for those who are considering a change in career or who currently have a passion for cooking and want to get to cook in a pressurised and industrial setting. Taught in superb facilities by experienced chef lecturers from a variety of industrial backgrounds... Learn about: Professional Cookery, Food Preparation, Cooking Classes...

.... Additional information It is essential that candidates attending this course can confirm that they hold a Level 2 Award in Food Safety, formerly Food Hygiene...

...have a good basic cooking knowledge. This course is suitable for those who already have a good basic cooking knowledge. This 6 part evening course is ideal...

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food safety, Food Handling, Food Preparation...

... industry. NVQ Level 2 Professional Cookery : Course Content A total of 14 units to be achieved A City & Guilds Professional NVQ Qualification All of these...

... level 2 Food and Drink Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills...

... can I progress to? On completion of the course you could progress on to Level 2 Diploma in Food and Beverage Service or Level 3 Diploma in Hospitality... Learn about: Skills and Training...

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed on site for bulk or quick (but still good) food... Learn about: Professional Cookery...

... cymhwyster hwn, gallwch fynd ymlaen i ennill cymwysterau eraill sy'n ymwneud ag alergenau a diogelwch bwyd, e.e. Dyfarniad Lefel 3 Highfield mewn Rheoli Alergenau ym maes Arlwyo a Dyfarniad Lefel 2 Highfield mewn Diogelwch Bwyd ym maes Arlwyo...

...Suitable for: This apprenticeship programme is designed for those working in a food environment (restaurant), a drink environment (bars) or a combination of both and wish to achieve a formal qualification...

...This course is designed to provide you with a broad practical experience. You will gain excellent training from chefs and food service staff who have worked, or continue to work, in the catering and hospitality industry... Learn about: Professional Cookery...

.... This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings...

... to those involved in food handling...