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Level 2 food catering courses
- NVQ
- Motherwell
- 1 Year
... will also have the opportunity to work in training kitchens producing food for up to sixty paying...
- Short course
- Farnham
- 1 Day
.... We have extensive experience across the food sector, from catering and retail to manufacturing. We have a great team nationwide, so whether your organisation is large...
- NVQ
- Broadstairs
- Different dates available
...This course is designed for Chefs, Cooks and Caterers working in the Hotel and Catering Industry who require a recognised qualification... Learn about: Professional Cookery, Food Preparation, Food Handling...
- Short course
- (Southampton)
- 1 Day
... a 1 hour multiple choice exam. Course Profile Designed to give all food handlers an appreciation of good hygiene practice. The CIEH Level 2 Award...
- NVQ
- Bishop Auckland
- 1 Year
...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Full Time, Food Preparation...
- Vocational qualification
- Hull
...You will consider and understand the causes and prevention of food poisoning and the implementation of associated food hygiene regulations...
- Vocational qualification
- Cirencester
...Developed by the Royal Society for the Promotion of Health, this course covers the basic principles of food hygiene for people handling food. It includes the importance of food hygiene practice and control, food storage, preparation and processing...
- Course
- Colchester
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Course
- Tonbridge
...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...
- Course
- Inhouse
- 6 Days
...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...
- Course
- Colchester
- 6 Days
...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...
- NVQ
- Tottenham
- 1 Year
... Hospitality and Catering faculty offers students the opportunity to gain international culinary skills that... Learn about: Professional Cooking, Hospitality catering, Food safety...
- A Level
- Leeds
- Different dates available
... or hospitality in a hotel or catering setting... Learn about: Food Beverage Service...
- Course
- Tonbridge
... in a wide range of high quality cooking skills and to be able to apply them across a range of catering...
- NVQ
- 1 Year
...This course gives a practical and professional approach to food production and service techniques including food and health and safety legislation. It provides the learner with a wide range of high quality skills across the hospitality industry context... Learn about: Full Time...
- Course
- Tonbridge
...This course provides the opportunity to develop Introductory Food Preparation and Food and Drink service techniques to a competent level that is required within the Hospitality and Catering industry and offers the prospect of progression onto the Intermediate Diploma in Hospitality and Catering...
- Short course
- Londonderry
- Beginner
- Different dates available
- 1 Day
...The QA Level 2 Award in Food Safety in Catering is a regulated and nationally recognised qualification for people working or planning to work, in the food catering industry... Learn about: Pest control, Stock control, Food safety...
- Vocational qualification
- Oldham
- Different dates available
...The course has been designed with the help of employers to attract new people into the catering industry and upskill the existing workforce. It involves technical knowledge and real practical experience. The assessments will be completed in the workplace with functional skills classes delivered... Learn about: Skills and Training...
- Vocational qualification
- Widnes
...The course will cover all the skills required for the catering industry including working in a safe enviornment, team work, preparing and cooking meat, fish, vegetables, pastry, dough, stocks, soups and sauces. Suitable for: People working in the catering industry or those wishing to... Learn about: Food Preparation, Team Training, Food Service College Courses...
- Short course
- Blackpool
- 1 Day
...Level 2 award in Food Safety. Suitable for: A must for people in the catering industry...