Level 2 food catering courses

... setting where food is prepared, cooked and served...

... setting where food is prepared, cooked and served...

...Suitable for: This qualification is designed for people involved in food preparation, cooking and handling...

...Suitable for: This qualification is designed for anyone working in a catering, manufacturing. or retail setting where food is prepared, cooked and handled...

...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...

...Suitable for: All food handlers, or people in kitchens, including chefs, kitchen porters, coffee staff, dinner ladies, nursing home staff...

...Level 2 Award in Food Safety in Catering (Foundation) A one day course designed to cover the minimum requirement for anyone involved in, or connected...

.... Premises and equipment. Food safety control and enforcement...

...This course aims to give all food handlers the knowledge and understanding of the fundamentals of good food hygiene practices. To obtain the Level 2 Certificate in Food Hygiene under the seal of the Chartered Institute of Environmental Health...

...Suitable for: Anyone working in catering and hospitality where food is prepared, cooked and served. The course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...Overview The course covers the following topics: Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking...

...To gain knowledge and skills on food hygiene and health and safety. Suitable for all catering operations such as, pubs, hotels, restaurants, fast food outlets, outside caterers, hospitals, care homes and even the armed forces...

...Suitable for: This qualification is suitable for anyone working in a catering or hospitality setting who prepares food...

...This course comprehensively covers the dangers present in food production and service, the importance of hygienic procedures and ways to ensure these standards are met. Suitable for: Anybody involved in a food preparation, service or sales environment...

...Gain a CIEH Level 2 qualification. Suitable for: Anyone working in the area of food preparation and service...

...Suitable for: Designed for all food handlers...

... all aspects of food safety required to ensure staff conform iwth food hygiene regulations. The course...

...Suitable for: This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations, for anyone setting up their own catering business or for anyone wishing to gain knowledge of food safety. It also provides...

...This qualification will provide that evidence and benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes...

...To gain knowledge and understanding on food safety. Suitable for anyone interested in food safety...