Level 2 food catering courses

... good hygiene practice is important · Explain the symptoms and the main causes of food...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...

... every 3 years via the CIEH Food Safety Refresher course. Suitable for: Employees who handle food will gain an understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safety...

...Course Outcome: Successful participants will be awarded CIEH Level 2 Award in Food Safety in Catering...

...Introduction Rigorous enforcement of food hygiene legislation is important but not, in itself, sufficient to prevent food poisoning. A reduction...

... Cooking, hot holding and re-heating of food Food Handlers Principles of Safe Food Storage Cleaning Food Premises and Equipment... Learn about: Food Hygiene, Kitchen Skills, Food safety...

... - who would not at this stage be ready to achieve at Level 1 study. Their initial assessment would most likely be at E1/E2 in English and Maths. You should: Have a passion for hospitality and catering Have a good attendance record at school or your previous training provider Need... Learn about: Food Preparation...

... wanting to learn the advanced hygiene skills required to secure a more senior job in the catering industry.. Anyone wanting to improve their food handling skills for use in the home.. The Level 2 Food Safety in Catering Online Course is composed of six modules that take students through the advanced... Learn about: Food Handling, Food safety...

...This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially now with the requirement for all food operations to have a documented HACCP system in place. Train4u offer a taught course with small groups to...

...This course delivers the practical and theoretical knowledge required in order to succeed and progress within the industry. Not only will you cook and prepare food in our fully equipped kitchens, you will also learn how to serve guests to a high standard in our training restaurant, which is...

...At the end of the course the candidates will have a basic understanding of the following subjects: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage... Learn about: Food Preparation, Pest control, Food Service...

...On completion of the course, delegates will be able to: State the causes of food poisoning and reasons for it's increase Identify the major causes of food poisoning and food borne infections Identify the main sources of bacterial contamination State how human beings can contaminate food State...

..., hot holding and reheating, safe food handling and storage. Understand the need for high standards of personal hygiene. Recognise the need for high standards of hygiene and cleanliness in food premises. Train4u offer a taught course with small groups to give learners time and support to...

...Food Hygiene Revision/Update Training A 2-3 hour course designed to refresh knowledge on the general principles of food hygiene, as well as updating...

...Suitable for: Everyone who has taken the CIEH Level 2 in Food Safety in Catering is recommended to take a refresher course three years after completion to ensure best practice within the workplace...

...Suitable for: All individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public...

...Level 2 Award in Food Safety in Catering Course Length: 1 day Course Days: To be confirmed Start Date: February 2010 and May 2010 Course Content...

...This course is designed to give first line workers an appreciation of the fundamentals of good food hygiene practice...

...Course review: This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler...