Level 3 food hygiene courses

...For anyone supervising staff, employing staff or running their own business, then progression to this course is strongly recommended. A supervisor has a legal and moral responsibility to look after the food hygiene standards of employees, but needs to have the knowledge and skill to be able to...

...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food Preparation, Food safety, Food Service...

... their training. This course is not suitable for kitchen supervisors, and those in charge of food environments should instead complete the Level 3 Award in Food Safety...

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Hygiene, Professional Cookery, Food Service...

...HORTICULTURE (AMENITY NVQ LEVEL 3) Who is this course for? This is the main award for people with experience of working within the horticulture... Learn about: Resource Management, Organic Production, Part Time...

...The course aims to give a comprehensive understanding of food safety and the management of food safety in the business. Suitable for: This qualification is designed for managers with food safety responsibility, hygiene auditors and those wishing to train others in food safety. The course is ideal...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

...Suitable for: Everyone who has taken the CIEH Level 2 in Food Safety in Catering is recommended to take a refresher course three years after completion to ensure best practice within the workplace...

...Suitable for: All individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public...

... and regulated by C.I.E.H.. Subjects covered include: food hygiene, food poisoning and microbiology, prevention of contamination, personal hygiene, food pests...

...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...

... the following topics: Food Safety (food hygiene, hazards, responsibilities) Personal Hygiene Cleaning Contamination Course duration: Minimum 3 hours, half...

...: Food Safety (food hygiene, hazards, responsibilities) Personal Hygiene Cleaning Contamination Course duration: Minimum 3 hours, half...

...Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and confidence to do their job effectively. This course provides...

... of the systems, techniques and procedures involved Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...