Level 3 food hygiene courses

...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...

...This qualification replaces the CIEH Basic Food Hygiene...

...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...

...A programme designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems...

...This course is suitable for anyone working catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone...

...The course is practical in nature. There is progression onto Level 3 Supervising Food Safety in Catering. The course is aimed at everyone involved in catering with regards to maintaining good practice in the production of safe food...

...Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations...

...Hospitality Supervision NVQ Level 3 An NVQ is a nationally recognised work-based qualification, which proves that your staff’s work meets a national...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers...

...The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required, preparing students for the Professional Cookery NVQ Level 3. Suitable for: This qualification is for people...

...Hospitality Supervision NVQ Level 3 An NVQ is a nationally recognised work-based qualification, which proves that your staff’s work meets a national...

... relationships in 003 Contribute to the control of resources hospitality 004 Maintain the health, hygiene, safety 005 Manage yourself and security of the working...

...Professional Cookery NVQ Level 3. About the Course Study Mode NVQ Contact Details Introduction This qualification is aimed at people...

...This course provides the highest level of craft training, equipping students with the skills to work at the cutting edge of the catering industry, in major hotels and restaurants (UK and worldwide). This course provides the highest level of craft training, equipping students with the skills to... Learn about: Skills and Training, Professional Cookery...

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Professional Cookery, Part Time, Food Hygiene...

... need at this level. The emphasis at level 3 is on professional cookery with units that demonstrate that you can prepare and cook a wide range of...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Food Preparation, Professional Cookery, Food Manufacturing...

...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level. Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen... Learn about: Pastry products, Pasta dishes, Cold sauces...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Professional Cookery, Food Preparation...