Level 3 food hygiene courses

... and Finishing Complex Hot and Cold Desserts.- Principles of Food Safety Supervision for Catering.- Principles of Preparing Cooking and Finishing Complex Soups.Competence Based Qualification (Level 3 NVQ Diploma In Professional Cookery)You will study theory and practical sessions in:Core Units:- Develop... Learn about: Hospitality catering, Food safety, Professional Cookery...

... Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. Suitable for: CIEH food hygiene training and certificates range from the basic food safety certificate...

...This course is for those students who wish to specialise in Kitchen and Larder production. On this course students will also be able to prepare and serve food in Chefs, the Colleges restaurant and bar. This qualification will give students the advanced skills necessary to work in the industry... Learn about: Food Handling, Professional Cookery, Food Packaging...

... with colleagues, contribute to the control of resources, maintain the health, hygiene, safety and security of the working environment, lead a team to improve...

...The course is designed for those who have a level 2 diploma in culinary skills or have relevant trade experience and want to develop their craft and supervisory skills. You will develop the practical skills in larder work, butchery, fishmongery and the presentation skills required to work in...

..., to be able to extend their skills and knowledge. The NVQ Level 3 is aimed at learners wishing...

..., to be able to extend their skills and knowledge. The NVQ Level 3 is aimed at learners wishing...

...Ideal for those wanting an introduction to the catering industry. The course includes. Food preparation and cooking. Health, safety and hygiene in the hospitality & catering industry Working relationships. Communication at work...

...If you have mild learning difficulties, this course will help you learn practical skills in cookery, bakery and cake decoration, so you can find a job in a kitchen, or bakery.The SQA Group Award associated with this course is Hospitality; Practical Cookery (SCQF Level...

... Level 3 units in food hygiene and health and safety which are essential for work in the Catering and Hospitality Industry... Learn about: Professional Cookery...

...This course will give students practical skills and theoretical knowledge to take trainee management positions or go onto an HND course. This is a tailor-made programme and may include the following courses: EDEXCEL (BTEC)National Certificate in Business equal to 2 A Levels. NVQ Level 2... Learn about: Catering Management...

...The Professional Cookery NVQ Diploma Level 3 programme is aimed at students who would like to learn advanced methods of food preparation and cooking... Learn about: Professional Cookery, Part Time, Team Training...

...Assessment for this course will be a mix of observational assessment of your finished products and knowledge based questioning Apply Now Let's Talk Start Date September 2017 Qualifications / Level Level 3 Study Type Part Time Location All Saints' Worcester Cost DEP. Course Code PCN-DP3... Learn about: Professional Cookery...

...This is a course designed for those who are looking to further improve their skills within the patisserie industry and get a nationally recognised qualification. On completion of your course you will be able to demonstrate a good level of competency while maintaining a safe working environment... Learn about: Professional Cookery, Skills and Training...

...Professional Cookery - Patisserie and Confectionary NVQ Level 3. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate... Learn about: Professional Cookery...

... qualification, whatever your age. You are aged 19-24 on the 31st of August prior to the start of your course and studying for your first full Level... Learn about: Care Management, Social Work, Community Care...

... students can progress to SVQ Hospitality Supervision and Leadership Level... Learn about: Food Beverage Service...

... and measurement. Finally, you will be introduced to the types of accidents and injuries that occur in the food service industry such as trip, falls, cuts and burns. You will learn how to be aware of hazards, and implement safe kitchen working procedures to help minimize injuries. You will also learn about... Learn about: Hospitality Management, IT Management, Food Service...

...This course is suitable for those who may have successfully completed a level 2 qualification in food preparation and cooking. It would also be suitable for those who possess at least three years work experience within the food industry or those who are seeking to broaden their knowledge... Learn about: Fresh pasta, Professional Cookery, Finishing soups...

...This course will suit a person who is passionate about learning new techniques and improving ... An alternative progression route is combining earning in a hospitality role with an Advanced Apprenticeship in Hospitality Supervision and Leadership (Level... Learn about: Food Beverage Service, Skills and Training...