Level 3 food hygiene courses

...This course is for those students who wish to specialise in Kitchen and Larder production. On this course students will also be able to prepare and serve food in Chefs, the Colleges restaurant and bar. This qualification will give students the advanced skills necessary to work in the industry... Learn about: Food Handling, Professional Cookery, Part Time...

...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...

...This qualification replaces the CIEH Basic Food Hygiene...

...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...

...A programme designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems...

...This course is suitable for anyone working catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations...

...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...

...The course is practical in nature. There is progression onto Level 3 Supervising Food Safety in Catering. The course is aimed at everyone involved in catering with regards to maintaining good practice in the production of safe food...

...The course is designed around 10 individual Modules and is suitable for all levels of food handlers. These modules represent approximately 7 hours learning time and finishing with a multi-choice exam. Suitable for: Suitable for staff involved with the production handling and sale of...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...

...Aim The City and Guilds & HAB Professional Cookery level 3 qualifications aim to assess & train chefs in complex or advanced food preparation...

... their chosen specialist area. For example, food and drink, kitchen and housekeeping etc. Units 8 units to be completed in total. Mandatory Units Supervise...

.... environment. Maintain food safety when storing, preparing and cooking food. Prepare fish...

...To establish and develop positive working relationships in hospitality, maintain the health, hygiene, safety and security of the working environment...

... with colleagues Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing, preparing and cooking food Prepare... Learn about: Professional Cookery...

...By studying this Diet and Nutrition for Children Level 3 course you will further your knowledge of the nutritional requirements of children and young people in various stages of their development. Being able to promote good dietary and health habits in children is essential to supporting learning... Learn about: Healthy Eating, Food Groups, Diet and nutrition...

... one leading to City and Guilds Entry 3 Introduction to the Hospitality Industry and the other, Gateway Level 1 Skills for Hospitality and Catering... Learn about: Full Time...

...This course is designed to deliver the skills and knowledge required for a management career in the food industry. Typical students are currently employed in the food industry and wish to progress within their company and update their technical skills and knowledge. Successful students often...