Level 3 food safety courses

... improving food hygiene standards within an organisation's policy; identify key hygiene hazards in their...

...Developed by the Royal Society for the Promotion of Health, this course covers the basic principles of food hygiene for people handling food. It includes the importance of food hygiene practice and control, food storage, preparation and processing...

...) To be able to identify and establish Food safety hazards 3) To be able to organise the Temperature control measures 4) To be able to have a clear recognition...

... to the public. Food handlers have a legal responsibility to ensure they handle food in a manner that will reduce the risks of hazards entering the food which may cause illness, injury or harm to the consumer...

...The course is aimed at anyone who prepares, cooks or handles food in a catering, manufacturing or retail setting...

...Ideal if: you enjoy working front-of-house and wish to progress to a supervisory or managerial role within a hospitality environment. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette... Learn about: Food Beverage Service, Skills and Training...

...This qualification is ideal for those already employed or entering into the Food and Drink manufacturing industry and helps them become efficient and confident in their role. It supports new apprentices: helping them develop valuable skills and experience in the manufacturing of Food and Drink... Learn about: IT Management...

...CIEH Level 3 Award in HACCP in Catering Provides business owners, managers and supervisors of small, medium-sized and large catering operations...

...Introduction to the food safety management system. Policies, controls and standards in food safety. 7 basic principles of the HACCP system and how to use these in a food safety management system. Food safety management tools used to implement HACCP requirements. Systems to monitor control...

...This is the definitive Health & Safety in the workplace course that all employers should provide to their staff, specially and uniquely adapted for the Catering & Hospitality industries. It covers all the official syllabus content including hazardous substances, PPE, fire and electricity safety... Learn about: Health and Fitness, Catering service, Safety Management...

... and tools such as the Food Standards Agency's Safer Food Better Business Pack. Successful... Learn about: Safety Management...

... this effectively. This programme provides an opportunity to look more deeply into food hygiene...

... : Interview Entry Requirements : Level 3 Food safety qualifications preferred Study Hours : 45 Nº of Weeks: 1 Work Placement : No Work Placement Attendence...

...The course runs on 3 consecutive Mondays with a variety of learning resources used throughout the course. Group work, workbooks and self study is required to prepare for the exam on day...

... their training. This course is not suitable for kitchen supervisors, and those in charge of food environments should instead complete the Level 3 Award in Food Safety...

... with a Health & Safety requirement...

... course for all food handlers in the catering, food retailing or food processing environments. This course also links to NVQ Health & Social Care levels 2, 3 units...

... Award in Food Safety in Catering. Students must attend ALL sessions. Commencing: Monday 28th...

...If you wish to concentrate on a career in food manufacturing but don't have the qualifications this course will give you the skills to progress at College and will offer employment opportunities...