Level 4 food safety courses

... Maintaining Safety in Storing, preparing & cooking of food You will also complete...

... is equivalent to 4 GCSEs at grade C. Modules include:... Learn about: Full Time...

...You will complete a Certificate in Basic Food Handling along with the opportunity to cook contemporary cuisine dishes. You will study and demonstrate a range of techniques used throughout the hospitality industry. There will be various assessment methods including written coursework, presentations...

... and the organization of hotel departments and their functions. For example, you will learn about the key duties of the front office department and housekeeping department, and the organization of these departments and the roles involved. The course also covers food and beverage services and its relationship... Learn about: English Language, Hospitality Management, IT Management...

... will be taught the related theory in classroom sessions Description Breakdown : Food Safety in catering Sales Training Health and Safety Dealing with difficult...

... Eating Diet and Health Components of a Healthy Diet Nutrients and Their Role in Maintaining Health Healthy Food Preparation Food Safety Awareness Personal...

... credits) Optional Units: Group B or C (10 credits) GROUP B Supervise Drink Services (4 credits) Supervise Food Production Operations (4 credits) Supervise...

... practical skills and investigate the materials, ingredients and equipment used in the industry. Units could include: Basic food preparation and cooking Food service Kitchen equipment Health, safety and hygiene Customer care Employment skills A full and varied range of teaching methods are used. We will... Learn about: Hospitality catering...

...There are seven units of study which include: Human Growth and Development. Food and Nutrition. Health & Safety. Care of Children. Play and Practical Activities for Children. Personal Development. Preparation for Work in a Childcare Setting. Students will also have the opportunity to enhance...

... analysis, risk assessment and management. 4. International dimensions of public health and response to disasters. 5 Technical and scientific knowledge to effect public health interventions in complex situations...

... line. Course. Dates. Length. Venue. Cost. Business Improvement Techniques NVQ 2, 3 & 4. These...

.... The qualification covers: • Leadership • Working Relationships and Customer Service • Resource Control • Health, Safety and Hygiene In addition, a range of optional units are available in Food Production, Food and Drinks Service, Management of Functions, Housekeeping, Portering and Concierge, Reception...

...This course is designed for students who have 4 GCSEs at grade C or above and would like to study a broad range of catering and hospitality subjects in order to secure a job or higher education in the catering industry. The course is for full time study lasting two years...

... the course and production of a portfolio of evidence. Next Steps: Food Preparation and Production NVQ Level 4 (Management)...

... and Beverage Operations Food Hygiene, Health & Safety Front office Operations Facilities and Accommodation Operations Hospitality Finance Introduction...

... of individuals Use food and nutrition information to plan a healthy diet The principles of weight management Understanding eating disorders Principles of... Learn about: Healthy Eating...

...This course runs over a two year period in conjunction with local schools and the college and is offered as part of the increased flexibility programme (suitable for Key stage 4 in schools)...

... are: · Introduction to catering and hospitality · Health and safety awareness and hospitality industry · Introduction to healthier foods and special diets...

... study. Your Workplace or Distance Learning £375 Managing Food Safety in Catering Level 4 Award This course will develop knowledge and understanding...

... a safe, hygienic and secure working environment 1G4 : Contribute to effective teamwork 2G3 : Maintain food safety when storing, preparing and cooking...