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Level 4 haccp courses
- Vocational qualification
- London
- 6 Days
...Level 4 Food Safety for Food and Drink Manufacturing This level 4 food safety advanced intensive course is designed for those who are, or intend to be, managers in any part of the food and drink manufacturing sector... Learn about: Supplier management, Pest control, Food Safety Culture...
- Short course
- (Stockport)
- 1 Day
...The aim of the RIPH Foundation Certificate in HACCP Principles is to provide knowledge and understanding of the basic concepts and methodology of HACCP. Suitable for: This qualification is designed for those who work in the food industry who require an appropriate level of knowledge...
- Training
- Inhouse in Exeter
- Advanced
- 6 Days
... (EC.UK Codes of Practice) Management Control (HACCP) This level 4 course also includes a visit to a major local business. Suitable for: Designed with management accountability - intended to provide candidates with adequate knowledge to ensure food businesses operate in a hygienic and efficient manner... Learn about: Determine further training requirements...
- Course
- Inhouse
- 5 Days
...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...
- Course
- Inhouse
- 5 Days
... for a high level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management...
- Course
- Inhouse
- 6 Days
... relating to food safety Day 2:Microbiology Personal hygiene Food poisoning Day 3:Food borne infections Food preservation techniques Day 4:Food storage...
- Vocational qualification
- Southampton
- 2 Months
...Managing Food Safety in Catering CIEH Award Level 4 About the course: For owners, managers and supervisors of catering outlets, especially those...
- Course
- Tonbridge
...Level 4 Managing Food Safety In Catering Award As an employer or manager with responsibility for food safety issues you will appreciate the...
- Vocational qualification
- Ipswich
- 3 Days
... strategies , legislation and management control techniques (HACCP) What can I do afterwards? You will be able to progress onto the Level 4 ward in Managing...
- Course
- Gloucester
... control; shelf-life; food infection; food poisoning Module 4 Cross contamination; cleaning and disinfection; personal hygiene Module 5 Use HACCP principles...
- Short course
- Online
- Intermediate
- Different dates available
... to grow (4 factors)•An understanding of the Danger Zone and how these temperatures can be avoided in a kitchen•An understanding of intrinsic & extrinsic... Learn about: Food Service, Food Handling, Food Preparation...
- Course
- (Stockport)andanother venue.
- Stockport
- 5 Days
... understand the seven basic principles of the HACCP system and be able to: i Explain the importance of implementing a HACCP system and how it can be applied...
- NVQ
- King's Lynn
....- Preparing 3 types of fish, gutting, filleting, skinning and cutting into 4 classical cuts such as paupiette, plait etc, 3FP2 : Prepare shellfish for complex...
- Course
- Stamford
- Advanced
- 5 Days
...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...
- Training
- Blended (in Trimley)
- Advanced
- 5 Days
...Summary of Outcomes: Unit 1: Food Safety Management Unit Level: 4 Unit reference number: H/616/4337 GLH: 24 1. Examine food safety legislation... Learn about: NPD & EPD, Food safety strategies, Food Safety Culture...
- Course
- Colchester
- 6 Days
... relating to food safety Day 2:Microbiology Personal hygiene Food poisoning Day 3:Food borne infections Food preservation techniques Day 4:Food storage...
- Vocational qualification
- Southampton
... - Principles of HACCP system and how a supervisor can contribute to the implementation of food safety management systems - Purpose of tools, such as Safer...
- Short course
- Inhouse in Heysham
- 1 Day
... & Foodborne Disease 4. Contamination & Prevention 5. Purchase to Service 6. Personal Hygiene 7. Design & Construction 8. Food Pests & Their Control 9. Cleaning...
- Vocational qualification
- Ipswich
- 4 Weeks
...Food Safety in Manufacturing (Level 4) Code: OJOT4S04S Level: 4, Type: Full Time Aim of course To provide food industry professionals with a...
- Course
- Tonbridge
... or monitor HACCP based food safety management procedures and systems. It is relevant to all catering operations for example, pubs, hotels, restaurants, travel...