NVQ Catering London

...should contact their school Head of Year in the first instance...

...You will explore basic food hygiene, food preparation, theory and practical skills. You will also work with experienced professional chef lecturers...

...qualifications spend 15 or 30 hours a week at Myrrh. This can be varied to suit your needs...

...will visit your workplace to conduct the training with a small group of employees. This usually takes the form of workshops and individual assessments/observations...

...hospitals and other residential premises who wish to achieve a formal qualification using the skills and experience attained within their job...

...This can lead to a full Level 3 Certificate in Professional Cooking which will enable you to progress into employment or Higher Education. What are the entry requirements?...

...information on behaviour (disciplinary record clear), punctuality and attendance at 90% or above: BTEC First Diploma in Hospitality(merit or distinction)...

...how to maintain an efficient and safe working environment. Candidates can either work towards a Food Service, Drink Service or Food & Drink Service...

...Students are fully supported to achieve their best potential, and can study additional hours depending on individual schedules and needs. Is this course for...

...which last for a few hours once a fortnight over the course of 6-9 months. Candidates must complete 2 mandatory units and 5 optional units...

...range of environments within the hospitality and catering sector. It will enable learners to gain confidence and deliver a high level of serice...

...Students are expected to work on events and functions, both inside and outside the college, often with high profile visitors present. Students work towards...

...The College charges a range of fees, primarily Home and Overseas. Under 19s assessed as Home, do not pay the course fees, we only charge a 20 enrolment... Learn about: Food Preparation, Part Time, Professional Cookery...

...Sep Home EU Fee (per year): £674 International Non-EU Fee (per year): £1980 Exam fee (per year): £71 Fee Information: The College charges a range of fees... Learn about: Part Time, Food Hygiene, Professional Cookery...