NVQ free catering

...This course is for you if you are interested in learning the basic cooking methods & knife skills for an introduction to the catering industry... Learn about: Professional Cooking, Food Preparation, Food Handling...

...To achieve the Diploma learners must attain a minimum of 37 credits - by undertaking the mandatory units and then selecting from the wide selection of optional units...

...Looking for a way to train your workforce in the skills required improving and maintaining your business? Advanced Catering Apprenticeship could be the answer. Consider…... Learn about: Professional Cookery, Basic IT training, Skills and Training...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Food Service, Restaurant Supervision, Professional Cookery...

...give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management... Learn about: Preparation and cookery skills, Food Preparation, Hospitality industry...

...Vegan Cooking Lesson 2 – Learning about ingredients Lesson 3 – Quick and Easy Breakfasts Lesson 4 – Hot Delicious Breakfasts Lesson 5 – Packed Sack Lunches...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Cake Decorating, Food Handling, Food Service...

...Learners must take mandatory units that cover aspects of objectives and providing support for team members, developing working relationships with coleagues...

..., and coffee shops, then kick-start a career in the cooking industry with this industry recognised course and qualification. This Chef Essential Training is designed to improve on your cooking and food preparation skills, you will understand the requirements to cater to unique tastes. You will learn... Learn about: Food Preparation, Food Preparation Skills, Unique Tastes...

...This course is suitable for This course aims to provide a nationally recognised qualification in food and beverage service or bar work within the Hospitality Industry... Learn about: Food Handling, Food Hygiene, Food Service...

...Designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004... Learn about: Food safety...

...Child Minder Nursery Staff Food Hygiene and Safety Introduction Module 1: Food Hygiene Regulations Module 2: Sources of Food Contamination Module... Learn about: Food Preparation, Microbial Hazards, Team Training...

...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Safety Management, Food Handling, Food Hygiene...

...Overview A career in catering and hospitality can be exceptionally rewarding and becoming an apprentice chef could be the ideal path if you want to work while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might... Learn about: Professional Cookery...

...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...

... responsibilities and duties that caterers, along with their team, need to adhere to. And the survival of catering businesses is even more critical due to the COVID-19 pandemic! In no way you can ever put your consumer’s health at risk. So, like any other food business, the priority of any catering business... Learn about: Controlling Contamination, Food Contamination, Supervising Food Safety...

... in Catering... Learn about: Food safety, Cooking Classes, Quality control...

... Service Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) Level 1 Functional Skills in English and maths. NVQ Level... Learn about: Customer Service, Food Beverage Service...