NVQ free catering

...25 Tuition Instalments 377 + 140 How to apply (prev Notes): Complete the application...

...Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...

...cook and finish egg dishes. Prepare, cook and finish basic bread and dough products. Prepare, cook and finish basic pastry products. Prepare... Learn about: Professional Cookery...

...dishes that are rapidly chilled and stored refrigerated 2FC9 : Cook-freeze food.- Cooking a range of food dishes that are rapidly chilled and stored frozen 2NFPC1...

...This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification is directed...

...The remaining 16 credits can come from the units in B, C or D The mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment... Learn about: Drinks preparation, Food Service...

...staff, businesses and communities. Enterprising innovative and responsive, encouraging new ideas to generate developments, income and efficiencies in our operations...

...service industry and customer care. Business, Tourism & Hospitality - Food Preparation & Food Management Food Service C&G NVQ Level 2 Course Description...

...This qualification is directed specifically at those who deal with food service in a hospitality situation. This qualification is directed specifically...

...of Yourself and your Organisation - Unit 3 – Working Effectively as Part of a Hospitality Team... Learn about: Telephone Skills...

..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Risk Assessment, Food safety, IT risk...

... visits included. READING LISTS Practical Cookery, Heinnemanns Patisserie, The Theory of Catering 11th Edition...

...Overview Whatever your job role in the catering and hospitality industry, this NVQ will assess all the skills you use on a daily basis. Mix and match...

...service 507 Prepare and clear areas for table/tray service 508 Provide a table tray service 514 Serve drinks 505 Clean & store crockery & cutlery Level...

...suitable for people working in a restaurant/cafeteria environment who want to gain a formal qualification. Course Structure This is a one-year course...

...Make basic stock unit 639 Prepare, cook and finish basic rice dishes unit 640 Prepare, cook and finish basic pasta dishes unit 641 Prepare, cook and finish... Learn about: Professional Cookery...

... to popular catering eateries, school canteens, care homes and contract catering sites. This NVQ in Drink Service allows you train while you...

...Chef and other work in the food service sector. This can lead to employment in: Kitchen work as a senior commis chef Work in the food service sector What are the entry requirements?...

...Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of...

... from workplace to enable you to progress and an enthusiasm for restaurant work. Have good communication skills. Grades A-D at GCSE or NVQ Level 1 in Catering...