NVQ free

...The remaining 16 credits can come from the units in B, C or D The mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment... Learn about: Drinks preparation, Food Service...

...(Medicals D&As) Week 5 - Employability Support Week 6 - PTS (Plus TIC or CSCS or LUCAS) The focus of this Pre-Employment Programme is to develop learners... Learn about: Railway projects...

...Communicate in a business environment You will also need to complete optional units to (usually around 6-10) from a selection suiting a wide range of job roles...

...experience whilst training as it is done inside the workplace. - The qualification is aimed at chefs and cooks who may be cooking and reheating food... Learn about: Food Handling, Food Preparation, Food Hygiene...

...a business environment You will also need to complete optional units to (usually around 3-6) from a selection suiting a wide range of job roles...

...Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality Team - Unit 3 – Give Customer a Positive Impression of... Learn about: Food Service, Food Handling...

...of Yourself and your Organisation - Unit 3 – Working Effectively as Part of a Hospitality Team... Learn about: Telephone Skills...

...The Remaining 26 credits can be from the optional units in Group B Mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment... Learn about: Hospitality catering...

...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership...

...Hygienic and Secure Working Environment - Unit 3 – Working Effectively as Part of a Hospitality Team - Unit 36 – Cleaning and Servicing a Range of Housekeeping Areas...

...is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering.... Learn about: Food Preparation, Food Handling, Food safety...

...as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may not wish to handle certain food types... Learn about: Food safety...

...This qualification is aimed at individuals who want to start a career in professional cookery and it is an ideal opportunity to get hands on experience whilst training... Learn about: Food safety...

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...

...This qualification is aimed at individuals who are or want to start a career in professional cookery, and it is an ideal opportunity to get hands on experience... Learn about: Food safety...

...(General Route). The course is accredited with VTCT We are enrolling now for the courses to start in... Learn about: 1-1 classes, Indian Head, Small groups...

...safety and security in the working environment Reflect on and develop your practice Promote choice, well-being and the protection of all individuals Four Optional Units...

...Necessary for anyone wanting to gain entry into the Aesthetic world of Lasers and IPL. The course satisfies Insurance requirements and Council Regulations... Learn about: Laser hair removal, Advanced Epilation, Skin rejuvenation...

...(wigs and hairpieces) or Mendhi skin decoration. The course is a 16 week 1 day a week. The course is funded under the Advanced Learner... Learn about: Make up artist, Small groups, Face Painting...

...Covid-19 Awareness (prerequisite qualification) Provide manicure treatments Provide pedicure treatments Apply and maintain nail enhancements Client... Learn about: Acrylic nails, Nail Technician, Gel Nail...