NVQ level 2 catering

...This course is designed for those wishing to enter the Hospitality industry who wish gain the necessary skills to become potential Chefs. The course consists of core generic and optional modules of study, along with Key skills communication at Level...

... Credits) Mandatory Units (Group A): - Unit 1 – Develop Productive Working Relationships with Colleagues - Unit 2 – Maintain the Health, Hygiene, Safety... Learn about: Food safety...

... catering career. You'll be able to develop your Food preparation and cooking skills as well as build...

... to gain a nationally recognised, vocationally specific qualification leading either to direct employment in the industry or progression to the VRQ Level...

... completion of NVQ 2 Professional Cookery. Experience Required Some experience of working in the catering industry. Interview Yes Applications Complete... Learn about: Professional Cookery...

... which is also available within the School of Food: NVQ Level 2 in Food Preparation and Cooking...

...The level two NVQ Diploma in Food Production and Cooking is suggested to be for candidates working within local authority catering, school meals, residential and care homes, the National Health Service (either as contractors or direct caterers, licenced retail outlets and the public house chains...

...This course is designed for supervisors in the Catering Industry who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried out in the workplace with appropriate off the job training... Learn about: Part Time...

..., usually studied for 12 – 16 hours a week. English and Maths – Every learner will work towards Level 2 English and Maths (C grade equivalent). Learners... Learn about: Food Preparation...

... as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes SVQ Level 2 Professional Cookery: Food Preparation and Cooking, subject...

... in the Catering Industry. The course includes working within the colleges Training Restaurant The Bistro...

... of any visits arranged throughout your course. What progression routes are available? NVQ Level 2 Professional Cookery NVQ Level 2 Food and Drink Service...

..., Hospitality and Catering faculty offers students the opportunity to gain international culinary...

... Health, Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant...

... of progression onto a Foundation diploma in Hospitality and Catering This course is also available in...

... folder. Progression: Depending upon ability and a good report from your Practical Professional Catering 1 course, progression onto NVQ Level 2... Learn about: Full Time...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

... ship or other catering outlet. You will be part of the Restaurant team that services the Collegiate... Learn about: Full Time...

.... Students must have a minimum of 2 years suitable experience in the catering industry. Applicants will be invited to attend an interview and undertake... Learn about: Food Packaging, Part Time, Food Handling...

... ship or other catering outlet. You will be part of the Restaurant team that services the Collegiate... Learn about: Part Time...