NVQ level 2 catering

.... There are also opportunities for research into further specialist production, as well as putting yourself to the test in baking industry competitions and events. Note: Bakery Level 1 is available if students require additional support... Learn about: Chocolate Tempering, Monitor Quality, Sugar craft...

..., 50% of women and 25% of children in the UK will be obese. The rising obesity levels could cost the country in excess of £45 billion a year by 2050 through increased care requirements and missed working hours... Learn about: Nutrition & Health, Healthy Eating, Healthy Food...

... is ideal for a wide range of learners who are interested in improving their understanding of nutrition and healthy eating. Parents, carers, catering staff and students may find this qualification of particular benefit The great news is that no prior...

... evidence and oral questioning. Achievements/Qualifications • Level 2 NVQ Professional Cookery (Food Preparation) Progression Routes • NVQ Level 3...

...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...

... in the course, with vital work experience with leading hospitality businesses in the North West are an integral part of the course. Natural progression to Level 3 programmes can then be taken when the course is fully achieved. Other Disciplines in IT, Careers, Food Safety and Business are attainable if you to progress... Learn about: Food Service, Professional Cookery...

... /Restaurant. You will cover skills training in: meat & poultry, fish, dough’s, vegetables, cold prep, teamwork, counterservice, food safety. There is also an option to study extra level 1 units. Your study includes NVQ1 certificate in Hospitality Services and Essential Skills in Communication & Numeracy... Learn about: Customer Care, Food safety...

... in a suitable environment. Throughout the course you will be asked to provide evidence from your workplace to show that you are currently engaging in your duties as supervisor, and you will be expected to be able to have a level of competence supervising staff ready for the additional two week placement...

... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...

...Overview A career in catering and hospitality can be exceptionally rewarding and becoming an apprentice chef could be the ideal path if you want to work while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might... Learn about: Professional Cookery...

... Service Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) Level 1 Functional Skills in English and maths. NVQ Level... Learn about: Customer Service, Food Beverage Service...

..., or we can help you find one. If you are new to the industry or have limited experience you will need to start at Level 2. For Level 2 you will normally require... Learn about: Quality Training...

...An NVQ will give you a qualification which proves your level of competence and is a real advantage when you are thinking of a career in the hospitality and catering industry... Learn about: Food Preparation, Professional Cookery...

...This practical course covers the skills and knowledge required to enter the catering industry. It leads to a nationally recognised qualification...

...If you enjoy meeting people and facing new challenges then this is the course for you. The emphasis on this short course is to provide you with up to date practical service skills and knowledge enabling you to gain employment in a variety of catering establishments. As part of this course...

...Students having chosen this specialist area will cover ALL aspects of Patisserie work to a complex level. The Patisserie will include development and assessment of skills by producing realistic industrial quantities. Your training will be supervised by a team of dedicated, professional staff...

...You will study the following: the catering industry, nutrition and menu planning, food preparation and cooking, technological developments with the catering industry...

...This course is designed to extend your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced to kitchen management of health and safety and hygiene as well as supervisory skills... Learn about: Professional Cookery...

... assessments take place throughout the year Entry Requirements To have completed a Level 2 in Hospitality (ideally in the pathway/subject area that... Learn about: Professional Cookery...

... Cardigan Duration 1 year, 4 days a week. Entry requirements NVQ Level 2 in Food Preparation and Cooking/Food and Drink Service... Learn about: Full Time...