NVQ level 2 catering

..., Hospitality and Catering faculty offers students the opportunity to gain international culinary...

...You will study the following: the catering industry, nutrition and menu planning, food preparation and cooking, technological developments with the catering industry...

... in the Catering Industry. The course includes working within the colleges Training Restaurant The Bistro...

... of progression onto a Foundation diploma in Hospitality and Catering This course is also available in...

...This course is designed to extend your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced to kitchen management of health and safety and hygiene as well as supervisory skills... Learn about: Professional Cookery...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

...The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers...

... which is also available within the School of Food: NVQ Level 2 in Food Preparation and Cooking...

...The level two NVQ Diploma in Food Production and Cooking is suggested to be for candidates working within local authority catering, school meals, residential and care homes, the National Health Service (either as contractors or direct caterers, licenced retail outlets and the public house chains...

... to gain a nationally recognised, vocationally specific qualification leading either to direct employment in the industry or progression to the VRQ Level...

... catering career. You'll be able to develop your Food preparation and cooking skills as well as build...

... Cardigan Duration 1 year, 4 days a week. Entry requirements NVQ Level 2 in Food Preparation and Cooking/Food and Drink Service... Learn about: Full Time...

... assessments take place throughout the year Entry Requirements To have completed a Level 2 in Hospitality (ideally in the pathway/subject area that... Learn about: Professional Cookery...

... folder. Progression: Depending upon ability and a good report from your Practical Professional Catering 1 course, progression onto NVQ Level 2... Learn about: Full Time...

... To have completed a Level 2 in Hospitality (ideally in the pathway/subject area you are interested in) or have had previous experience within the hospitality... Learn about: Full Time...

... Requirements 2 GCSEs grades G and above An entry level 3 in numeracy and literacy For equivalent qualifications see the Entry Requirements Explained...

... of any visits arranged throughout your course. What progression routes are available? NVQ Level 2 Professional Cookery NVQ Level 2 Food and Drink Service...

... completion of NVQ 2 Professional Cookery. Experience Required Some experience of working in the catering industry. Interview Yes Applications Complete... Learn about: Professional Cookery...

... at their own speed and on successful completion at Level 1, can progress onto Level 2. Successful candidates will find that this qualification and the skills... Learn about: Confidence Training, Part Time, Basic IT...

.... Students must have a minimum of 2 years suitable experience in the catering industry. Applicants will be invited to attend an interview and undertake... Learn about: Part Time, Professional Cookery, Food Hygiene...