NVQ level 2 catering

..., Hospitality and Catering faculty offers students the opportunity to gain international culinary...

...You will study the following: the catering industry, nutrition and menu planning, food preparation and cooking, technological developments with the catering industry...

... in the Catering Industry. The course includes working within the colleges Training Restaurant The Bistro...

... of progression onto a Foundation diploma in Hospitality and Catering This course is also available in...

...This course is designed to extend your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced to kitchen management of health and safety and hygiene as well as supervisory skills... Learn about: Professional Cookery...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

...The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers...

...NVQ Level 1 in Multi Skills Hospitality Service Course Code: GL0044MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start...

...The level two NVQ Diploma in Food Production and Cooking is suggested to be for candidates working within local authority catering, school meals, residential and care homes, the National Health Service (either as contractors or direct caterers, licenced retail outlets and the public house chains...

...Vocational Catering & Hospitality NVQ Level 1 Bakery Production Course Description This course gives a practical and professional approach...

... catering career. You'll be able to develop your Food preparation and cooking skills as well as build...

... as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor or Catering Owner. Campus... Learn about: Full Time...

... assessments take place throughout the year Entry Requirements To have completed a Level 2 in Hospitality (ideally in the pathway/subject area that... Learn about: Professional Cookery...

... folder. Progression: Depending upon ability and a good report from your Practical Professional Catering 1 course, progression onto NVQ Level 2... Learn about: Full Time...

... To have completed a Level 2 in Hospitality (ideally in the pathway/subject area you are interested in) or have had previous experience within the hospitality... Learn about: Full Time...

... Requirements 2 GCSEs grades G and above An entry level 3 in numeracy and literacy For equivalent qualifications see the Entry Requirements Explained...

...NVQ Food Preparation and Cooking (Level 1) Why should I study NVQ Food Preparation and Cooking (Level 1)? Studying Catering and Hospitality...

... completion of NVQ 2 Professional Cookery. Experience Required Some experience of working in the catering industry. Interview Yes Applications Complete... Learn about: Professional Cookery...

..." class="MsoNormal">Kitchen service methods style="margin: 0cm 0cm 0pt" class="MsoNormal">The theory of catering style="margin: 0cm 0cm 0pt" class... Learn about: Basic IT, Part Time, Food Preparation...

.... Students must have a minimum of 2 years suitable experience in the catering industry. Applicants will be invited to attend an interview and undertake... Learn about: Part Time, Food Handling, Food Packaging...