NVQ level 2 catering

... Year Level Level 3 Progression On successful completion you may: Start a career in the hospitality and catering industry as a Chef. Or Choose from a...

...Students will be studying Food Preparation and Cooking NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained in the commercial kitchens serving to the public...

... points D = 4 points E = 3 points F = 2 points G = 1 point (GCSE short courses are worth half the score of a full GCSE. Applied GCSEs are equivalent to...

... Successful completion of the course will allow the student to gain employment or to progress to: NVQ Level 2 Hospitality Operations Food Preparation & Cooking...

... The variety of NVQ units enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification. This...

... preparation methods. In order to be complex, dishes should have at least 2 processes to their preparation. E.g. Chicken breast stuffed with a chicken...

... A): - Unit 1 – Set Objectives and Provide Support for Team Members - Unit 2 – Develop Working Relationships with Colleagues - Unit 3 – Contribute...

... of environments within the hospitality and catering sector. It will enable learners to gain confidence and deliver a high level of serice. Subjects: Cleaning...

... the reception service 022 Maintain the reservations and booking service Group B – select a maximum of 2 units from this group: 006 Contribute to promoting...

...Suitable for: Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...

...Students will be studying Serving Food and Drink NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained in the public restaurant and diner. Serving Food and Drinks...

... visits included. READING LISTS Practical Cookery, Heinnemanns Patisserie, The Theory of Catering 11th Edition...

... Relationships with Colleagues - Unit 2 – Maintain the Health, Hygiene, Safety and Security of the Working Environment - Unit 3 – Maintain Food Safety When Storing... Learn about: Food safety...

... or into employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...This course is suitable for those already in the hospitality industry who wish to enhance their supervisory and leadership skills or for those progressing from an NVQ level 2 food and beverage…...

... as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes SVQ Level 2 Professional Cookery: Food Preparation and Cooking, subject...

... Credits) Mandatory Units (Group A): - Unit 1 – Develop Productive Working Relationships with Colleagues - Unit 2 – Maintain the Health, Hygiene, Safety... Learn about: Food safety...

... or into employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...

... Health, Hygiene, Safety and Security of the Working Environment. Entry Requirements SVQ Level 2 Professional Cookery: Food Preparation and Cooking Relevant...