NVQ level 2 catering

... GCSEs at Grade D and guarantee progression to NVQ Level 2 courses in the same subject area). Certificates of Achievement Up to 22 points will be awarded...

... year full time or 2 years part time SCQF: Level...

... the reception service 022 Maintain the reservations and booking service Group B – select a maximum of 2 units from this group: 006 Contribute to promoting...

...Suitable for: People intending to work in catering and hospitality in a supervisory role...

...The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers...

... year full time or 2 years part time SCQF: Level...

...This course provides learners with the practical skills and knowledge to work in the catering industry...

... of the Advanced Apprenticeship framework. Possession of Level 2 qualification will be beneficial but is not a mandatory requirement...

... Relationships with Colleagues - Unit 2 – Maintain the Health, Hygiene, Safety and Security of the Working Environment - Unit 3 – Maintain Food Safety When Storing... Learn about: Food safety...

...This challenging qualification further enhances the skills and techniques which were learned at Level 2, preparing you for more advanced duties and responsibilities. You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising...

...This course is suitable for those already in the hospitality industry who wish to enhance their supervisory and leadership skills or for those progressing from an NVQ level 2 food and beverage…...

...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...

... in the catering & hospitality industry It can also lead to study at a higher level Entry Requirements You should have a Level 2 Diploma in Catering or an equivalent...

...This challenging qualification further enhances the skills and techniques which were learned at Level 2, preparing you for more advanced duties and responsibilities. You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising...

...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace...

...This course includes training towards a number of importantawards: the Foundation Food Hygiene certificate, key skillscertificates, Welcome Host and Level 1 Food Service units.Additional support is given with language skills Students also workat functions, both inside and outside the college, often...

... of the Hospitality & Catering Industry...

...This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...

... have a qualification equivalent to 2 A levels, you can study any level 3 course for free. These courses may also be free for people on means-tested benefits...

...These 1-year courses provide the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry at a supervisory level... Learn about: Professional Cookery...