NVQ level 2 cookery

...This course is for you if you are completing NVQ Level 1 Food & Drink Service or for those who work in the industry and require a food service qualification...

... as formal assessments and external written exams. Progression To Students may progress onto NVQ Professional Cookery Level 2. Course Code 1L1017...

...% of total marks). What can I do afterwards? Achievement of this course could lead to being accepted onto NVQ Level 2 Professional Cookery...

... NVQ Multi-Skilled Hospitality Certificate. CIEH L2 Award in Food Safety. HSE Emergency First Aid Certificate. A range of key skills at level 1 and...

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...

.... This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed for people...

... who have a vast knowledge and indeed personal experience of working in the catering industry. Suitable for: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development...

...: Days: Entry Requirements Entry Requirements It is not necessary to undertake a Level 1 prior to Level 2 if the candidate has some work experience... Learn about: Quality Training, Food Service, Skills and Training...

... NVQ level 2 food preparation & cooking or employment. What will I study? Subjects you will study include all the basic aspects of cookery methods... Learn about: Food Handling, Food safety, Food Hygiene...

...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Full Time, Professional Cookery...

... Credit - Guaranteed only You are studying for your first full Level 2 qualification, whatever your age. You are aged 19-24 on the 31st of August prior... Learn about: Christmas Cooking, Food Hygiene, Food Preparation...

... at their own speed and on successful completion at Level 1, can progress onto Level 2. Successful candidates will find that this qualification and the skills... Learn about: Part Time, Skills and Training, Basic IT...

... evidence and oral questioning. Achievements/Qualifications • Level 2 NVQ Professional Cookery (Food Preparation) Progression Routes • NVQ Level 3...

... in Hospitality and to enhance your career development. Essential Skills in Numeracy and Literacy are also taught at level 2 as a fundamental part of Recipe and menu engineering for the hospitality industry... Learn about: Food Service, Professional Cookery...

...Approximate Study Time: 70 Hours (Self Study) Buy Now More Info The Employment Skills - Level 2 Course is designed for people who wish to gain an understanding of the knowledge and skill required to make successful employment applications and the key elements of working in a wide variety... Learn about: Team Training, Quality Training, Problem Solving...

...Set yourself on the pathway to culinary excellence. If you are aged 16 to 19 and want to receive the highest level of chef training while working alongside top professionals in the hospitality sector, the Royal Academy of Culinary Arts (RACA) Chef’s Apprenticeship is the perfect pick for you... Learn about: Culinary Arts...

...Duration1 year, Full-time Awarding Body City & Guilds of London Institute Entry Requirements NVQ Level 2 Professional Cookery (Food Preparation...

... /Restaurant. You will cover skills training in: meat & poultry, fish, dough’s, vegetables, cold prep, teamwork, counterservice, food safety. There is also an option to study extra level 1 units. Your study includes NVQ1 certificate in Hospitality Services and Essential Skills in Communication & Numeracy... Learn about: Customer Care, Food safety...

...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Cooking Classes, Food Hygiene, Safety Management...

...NVQ Level 2 Diploma in Professional Cookery The Level 2 Diploma covers food safety, healthier food and special diets and will develop your practical... Learn about: Professional Cookery...