NVQ level 2 food

... are mandatory Areas covered by the course include: Health and food safety Teamwork Prepare and cook fish, meat and poultry dishes Prepare and vegetable dishes...

... will also have the opportunity to work in training kitchens producing food for up to sixty paying...

... and secure working environment; Maintain, handle and clean knives; Work effectively as part of a hospitality team; Maintain food safety when storing, preparing... Learn about: Skills and Training, Professional Cookery, Basic IT training...

...NVQ Level 1 and Level 2 Multi-Skilled Hospitality Services Centres: Fordrough Campus: Length: 1 Year. Attendance: 17.5 hours per week over 3 days. Start date: September. Times: Daytime. Qualification: 1 - NVQ Level 1 Multi-Skilled Hospitality Services 2 - Level 2 Award in Food Safety. Entry...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Professional Cookery, Full Time...

... will also have the opportunity to work in training kitchens producing food for up to sixty paying...

... of play for early learning Unit 3 – Use food and nutrition information to plan a healthy diet Unit 4 – Young Children’s Development Unit 5 – Accident... Learn about: Fire Safety, Healthy Diet, Welfare of Children...

... maths at level 1 and 2 Functional skills English at level 1 and 2 Food safety and hygiene Team work skills and working with others How to maintain a... Learn about: Full Time, Quality Training...

...Business, Tourism & Hospitality - Food Preparation & Food Management Cookery for the Catering Industry C&G NVQ Levels 1/2 Course Description...

... - including pastry, cakes, breads and desserts - the course will also enhance your numeracy, IT and communication skills and includes the REHIS Elementary...

...This is a part time course and excellent career links are available with both local and National Industry. This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be...

...You will study mainly practical kitchen work supported by some theory, for example basic food hygiene, commodities etc. Practical units include: meat. poultry. fish dishes. soups. stocks and sauces. patisserie. vegetables. rice and pasta. Work placement will be an integral part of this course... Learn about: Professional Cookery...

...You will study and develop skills and knowledge to be able to work in a front of house role in the hospitality industry. The course has a particular focus on Reception Skills and Food and Drink Service. Your NVQ Level 2 Multi Skill qualification will cover: Reception procedures Reservation... Learn about: Full Time...

... - including pastry, cakes, breads and desserts - the course will also enhance your numeracy, IT and communication skills and includes the REHIS Elementary...

...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Team Training, Food Handling, Christmas Cooking...

...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Food Operation, Food Hygiene, Professional Cookery...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...This course is for those students who wish to specialise in Kitchen and Larder production. On this course students will also be able to prepare and serve food in Chefs, the Colleges restaurant and bar. This qualification will give students the advanced skills necessary to work in the industry... Learn about: Professional Cookery, Food Packaging, Part Time...