NVQ level 2 food

...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...

...This course is for any potential student who would like to work within a kitchen environment, and would like to learn how to prepare, cook and serve food...

...This is a one-year part-time course designed to teach student's basic food preparation and cooking techniques to an industrial standard. Suitable for: The course is ideal for people wishing to gain an industry-recognised qualification in food preparation and cooking. Students may already be working...

...This course is made up of 14 units, three core units and 11 additional. units selected by the College. The course will also include food service. The core units are: Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Maintain food safety when storing...

...NVQ Level 2 in Professional Cookery This qualification is designed for learners to demonstrate skills and ability through units chosen by...

...The programme is practically based with additional theoretical support. The course aims to give experience, guidance and practice in high quality food service skills in the realistic working environment provided at the College. Subjects studied include: Customer care. Quality control. Styles... Learn about: Food Service, Skills and Training, Quality Training...

...All subject to numbers. These courses are designed for adults working or seeking work in the Catering Industry, to help them expand their skills and knowledge and enable them to achieve a full NVQ qualification at the appropriate level...

...EDI Professional Cookery NVQ Level 2 Overview The Professional Cookery NVQ Level 2 has been developed from the National Occupational Standards...

... Benefit Council Tax Benefit (excluding the 25% single person reduction) Pension Credit - Guaranteed only You are studying for your first full Level... Learn about: Tourism and Hospitality, Travel and Tourism, Tourism Development...

...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...

... delivered during one day at College each week. There are three terms totalling 34 weeks per academic year commencing in September. Course content NVQ Level...

...Multi-skilled Hospitality Services NVQ Level 2 Overview Level 2 Multi-skilled Hospitality Supervision NVQ has been developed from the National...

... questioning. If a workplace feels that they can fulfil a higher level of food preparation, a more appropriate qualification may be NVQ 2 or 3 Professional...

...Studying for the Early Years Level 3 course with us will give you an insight into various different aspects of caring for children and babies. The course is good for those who want to learn about the needs and developmental stages of children through their early years... Learn about: Food and nutrition, Child Development, Fire Safety...

... who wish to progress to the Level 2 in any hospitality qualification and for those learners who wish to progress to an Advanced Apprenticeship...

.... Teaching and Learning The first session of the course will include Level 2 and Level 3 students and will take the form of individual interviews to ascertain...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant...

... records Disciplinary and grievance Introduction to recruitment Inductions Unit 2: Health and Safety in Childcare Legislation Hygiene and food safety... Learn about: Safety in Childcare, Early Years, Staff records...

...By studying this Diet and Nutrition for Children Level 3 course you will further your knowledge of the nutritional requirements of children and young people in various stages of their development. Being able to promote good dietary and health habits in children is essential to supporting learning... Learn about: Food Groups, Healthy Eating, Encourage healthy eating...

...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant...