NVQ level 2 food

...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...

...This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification is directed...

...Suitable for: Those people who: are involved in Food and Drink as their primary work activity. are seeking a career in Food and Drink Service and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food and Drink Service experience...

...NVQ Level 2 Service of Food and Drink (Part Time) Course Details This course will contribute to the knowledge and understanding required to...

...- This qualification is aimed at individuals who want to start a career in food production and cooking, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. - The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Handling, Food Hygiene, Food Preparation...

...NVQ Levels 1 & 2 - Food Preparation and Cooking Minimum 52 Weeks to NVQ Level 1 and 72 Weeks to NVQ Level 2 4 days per week in a suitable...

...This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service. The course provides an introduction to the catering and hospitality industry... Learn about: Food safety, Food Preparation, Food Service...

...This course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the Catering industry. In addition, to the mandatory units a range of optional units are offered to...

...This qualification is aimed at individuals who will be or are currently seeking to start a career in Food and Beverage Service. This qualification can be taken in the workplace so as you train, you gain hands on experience. It develops skills for serving all types of drinks as well as... Learn about: Drinks preparation, Food Service...

...Course review: This course is a minimum legal requirement for all businesses providing any food products to the general public and is aimed...

..., hygienic and secure working environment, maintain, handle and clean knives, work effectively as part of a hospitality team, maintain food safety when storing... Learn about: Basic IT training, Skills and Training, Basic IT...

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

... students may progress on to the Level 2 programme...

...Suitable for: This NVQ is designed for people who: are involved in Food and Drink Service, as their primary work activity. are seeking a career in Food and Drink Service and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food and Drink...

...This course is recognised by the industry as a standardcompetence level for a chef. You will explore basic food hygiene,food preparation, theory and practical skills. You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually...

...You can take various pathways including... Food Manufacture Meat and Poultry Processing Warehouse and Distribution Bakery Health and Social...

...This course builds on the skills and knowledge gained at Level 1 to progress within the catering industry...

...Overview This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet. This NVQ in...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

...The EDI Level 2 Award in Food Safety in Catering (QCF) in an industry recognised qualification and has been developed with the Sector Skills Council...