NVQ level 2 food

...This course is recognised by the industry as a standardcompetence level for a chef. You will explore basic food hygiene,food preparation, theory and practical skills. You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually...

...City and Guilds Level 1 Diploma in Introduction to Professional Cookery / City and Guilds Level 2 Diploma in Professional Cookery / NVQ Level 1 and...

...You can take various pathways including... Food Manufacture Meat and Poultry Processing Warehouse and Distribution Bakery Health and Social...

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

...Food Studies NVQ Food Preparation - Level 2 Level 2 St Paul's Campus Full Time This course builds on the skills and knowledge gained at Level...

...To receive recognition for their Food and Drink Service experience. Suitable for: Those working in a food and drink service environment involving customer contact...

...Overview This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet. This NVQ in...

...Health & Safety. Teamwork. Food Hygiene. Customer Service. Maintain & take payments. Prepare & Serve alcohol. Serve Wines. Prepare the service area. Prepare and receive storage areas. Table Service...

...This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service. The course provides an introduction to the catering and hospitality industry... Learn about: Food Beverage Service, Food Handling, Food safety...

...The EDI Level 2 Award in Food Safety in Catering (QCF) in an industry recognised qualification and has been developed with the Sector Skills Council...

...Course Curriculum Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law Module 4 – Food Safety Hazards... Learn about: Food safety, Foodborne Illness, Food law...

...Learning is facilitated by observation and testing. Students will be expected to know Health & Safety. Food Hygiene. Team-work. Customer service. Specific units will cover a variety of food products, preparation and cooking methods and will be chosen throughout induction by your assessor...

...If you are looking to gain a broad knowledge of food safety & hygiene, identify problem areas and recommend solutions as a food handler, then this is just the right course for you! This course is designed principally for those who dream to be supervisors of food handlers within the catering... Learn about: Food Hygiene, Food safety, Operational Standards...

...Food & Drink Service NVQ Level 2 An NVQ is a nationally recognised work-based qualification, which proves that your employees' work meets a national...

...This course aims to prepare candidates for the Food Preparation and Cooking NVQ Level 2. Suitable for: This course is suitable for those who are keen to study for the NVQ Level...

...This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking and, are interested in gaining a professional ualification in food preparation and cooking. Learners will gain experience whilst being assessed in the kitchens...

..., and there are NVQ units to match your normal job role. This qualification is certificated by City & Guilds. Catering & Hospitality NVQ Level 2 Food and Drink Service...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

...To achieve the Diploma learners must attain a minimum of 37 credits - by undertaking the mandatory units and then selecting from the wide selection of optional units. Confirms competence at Level 2 and allows for progression to Level 3 qualifications in Hospitality and Customer Service...

...Who Should Participate: This qualification is aimed at people who: Are seeking a career in Food Processing and Cooking and wish to take the first steps towards professional qualifications. Are involved in Food Processing and Cooking as their primary work activity and wish to achieve a professional...