NVQ level 3 catering hospitality

...HOSPITALITY & CATERING (NVQ Level 3) Why should I come to Pendleton College? Students learn from experienced tutors in the College's Training...

... the hospitality and catering industry. Session times: Various Days running: Monday, Tuesday and Wednesday...

...To establish and develop positive working relationships in hospitality, maintain the health, hygiene, safety and security of the working environment...

... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Food Service, Full Time, Hospitality Management...

... as with other qualifications it allows Chefs to select specialist optional units, so that they may choose which particular skills they prefer to further develop within catering...

...This course consists of 16 units, 12 core units and four optional units. which are selected from a wider list by the College. The topics you will study include: Establish and develop positive working relationships in hospitality. Maintain the health, hygiene, safety and security of the working...

... and knowledge in Hospitality and Catering. Further Study & Career Opportunities On completion of the NVQ Level 2 programme there is an opportunity to progress...

... of food service and hospitality to prepare for various roles in this field, such as restaurant managers and tourism directors. The Restaurant and Hospitality Management Level 3 will provide you with business skills in marketing, hospitality, restaurant and hotel management. The course covers... Learn about: Hospitality Management, Friends and family, Food Service...

...The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required, preparing students for the Professional Cookery NVQ Level 3. Suitable for: This qualification is for people...

... and Catering profession. Awarding body: The Hospitality Awarding Body (HAB). Entry Requirements: The course will suit those who have completed professional...

... The variety of NVQ units enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification. This...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

... have the opportunity to learn about Hospitality Quick Service as well as the more advanced silver service... Learn about: Full Time...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

... relationships in hospitality. Maintain the health, safety and security of the working environment. Maintain food safety when storing, preparing and cooking...

... WILL I LEARN? Students will all study: The Hospitality Industry Managing Outside Catering Events Health, Safety and Security Team Leadership...

... experience of working in the catering industry. · Maintain food safety when storing, preparing and cooking food · Establish and develop positive working... Learn about: Professional Cookery...

...Suitable for: People intending to work in catering and hospitality in a supervisory role...

... who are employed, or wish to be employed, in a supervisory position in the catering industry. It is designed to complement the training and experience gained...

...The course is designed for students who are at supervisory level or above in the hospitality & catering industry & supervise a team. The student will require permission & full support from their employer...