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NVQ level 3 catering hospitality
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Full Time, Professional Cookery, Food Service...
- NVQ
- (Ceredigion)andanother venue.
- Ceredigion
- 2 Years
... have the opportunity to learn about Hospitality Quick Service as well as the more advanced silver service... Learn about: Full Time...
- NVQ
- King's Lynn
...To establish and develop positive working relationships in hospitality, maintain the health, hygiene, safety and security of the working environment...
- NVQ
- Weston-Super-Mare
- 1 Year
...This course consists of 16 units, 12 core units and four optional units. which are selected from a wider list by the College. The topics you will study include: Establish and develop positive working relationships in hospitality. Maintain the health, hygiene, safety and security of the working...
- NVQ
- Tonbridge
... and Catering profession. Awarding body: The Hospitality Awarding Body (HAB). Entry Requirements: The course will suit those who have completed professional...
- NVQ
- Chatham
... the hospitality industry. NVQ Level 3 Professional Cookery Course Content A total of 16 units to be achieved A City & Guilds Professional NVQ Qualification...
- NVQ
- Inhouse
...Suitable for: People intending to work in catering and hospitality in a supervisory role...
- NVQ
- Sheffield
- 24 Months
...The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required, preparing students for the Professional Cookery NVQ Level 3. Suitable for: This qualification is for people...
- NVQ
- Preston
...Hospitality Supervision - NVQ Level 3 Course ID: PC49256 Academy: Retail, Hospitality, Travel & Tourism Introduction: This programme is for those...
- NVQ
- Stratford-Upon-Avon
- 1 Year
..., Hospitality Supervision Level 3 and Management Level 3 Other Information Start dates throughout the... Learn about: Professional Cookery...
- NVQ
- Inhouse
...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...
- NVQ
- Watford
- 1 Year
... Studies Lesson. 3 1/2 hours practical Lesson including the following units: Prepare, cook and finish complex fish dishes. Prepare, cook and finish complex...
- NVQ
- Croydon
- 1 Year
...This course is designed for those wishing to enter the Hospitality industry who wish gain the necessary skills to become potential Chefs. The course consists of core generic and optional modules of study, along with Key skills communication at Level...
- NVQ
- 2 Years
...This course is designed for supervisors in the Catering Industry who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried out in the workplace with appropriate off the job training... Learn about: Part Time...
- NVQ
- (Ceredigion)
- 1 Year
...Your main subject areas may include: Manage Yourself; Supervise the Work of Staff; Establish and Develop Positive Working Relationships in Hospitality; Contribute to the Control of Resources; Maintain the Health, Safety, Hygiene and Security of the Working Environment; Supervise a Function; Working... Learn about: Full Time...
- NVQ
- Suffolk
- 1 Year
... (HAB) Diploma in Hospitality Supervision and Leadership Level 3 Progression Routes Foundation Degree in Hospitality and Events Management or employment... Learn about: Full Time...
- NVQ
- Kilmarnock
- 2 Years
...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Preparation, Full Time, Food Hygiene...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...